They announce the name and number, either with each beer or all at the beginning. They also won't use any specialty styles (including fruit, spice/herb/veg, etc).
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I thought you said "Lets put the PUNS down and learn some social skills."
Its beer people! Lets put the guns down and learn some social skills.
I did check the gravity again on one of these and it was at 1.010. I have been guilty of possibly not letting the beers fully ferment out in the past. From what I've read I can't imagine a move of a point or two would cause this though.5oz of priming sugar will increase gravity by 0.003. So if the yeast fermented the priming sugar and also fermented the wort an extra 0.001, that's like adding 33% more priming sugar.
Thx Johnathan, my notify has not been working....Now it may be via gmail.Mort sent heady topper by gmail? Genius!