« on: January 31, 2010, 08:27:15 AM »
Finished brewing 5g of extract - organic dry stout. House still smells like coffee... wonderful.
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Has anyone ever brewed in quantities less than 5 gallons? If so, any preferred equipment/methods?
Anyone ever use this product? Is it an assest to your brewery?
I'm sure this has been asked before, but I couldn't find any history. My question is, When bottling a whole batch of beer is it good to use priming sugar, Or should I force carbonate and use a beer gun. I know for shorter term bottling and comp. beers a beer gun is great. What about long term bottled beers or just the whole batch in general.