Anybody have any suggestions for hops to use in a White IPA? I was thinking of a fruitier, citrus and melon profile to complement the orange peel. What about hopping rates and when to add spices?
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should this happen again, you should remember that there is no problem with leaving that wort safely tucked away under an air lock for 24ish hours until you ARE able to get yeast.
However, brewers yeast and bakers yeast are the same species of yeast. While the provenance of the bakers yeast is likely not as perfectly kept as a particular strain of yeast for brewing it'll be fine.