I find a psuedo-mash-out helps with this. I also batch sparge and whenever I have had a slow or stuck sparge, infusing boiling water and getthing the mash up to about 160 or so has done the trick.
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BTW I did get a chance to try some ST barleywine lately... it was ok but not on the top of my list of barleywines
or you can just start hanging your hop bags with teflon tape through the lid gasket to prevent them from getting low enough to block the dip tube.Yeah, but that wouldn't help if the bag opened up, which seems to be what happened here.