Works great for me. Considering getting the HD version. Wish it worked with the BJCP forums (I think the BJCP forum admin just needs to register on the Tapatalk web site but don't know the details).
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Homebrew? No that is yeast samples. Homemade BBQ sauce/marinaide. Homemade vinegar.
AHA..get rid of Ticketmaster!PLEASE!!!!!!!!
When adding water into grain, I have learned to add the grain, then add almost all my strike water and let it all sit for a couple of minutes. This seems to give the grain time to absorb the water before I start stirring.
Adding wet to dry ingredients cuts down on dust, but you're more likely to get dough balls. Dry to wet makes doughballs less likely.
Personally, I don't think I'd ever want over 100ppm of anything in my brewing water. I used to futz with my brewing water a lot, but I've found brewing with the least mineralized water (while providing adequate calcium and alkalinity, when applicable) has given me the best results.