It ain't called "Blue Ribbon" for nothing! I know it's a better American Lager than I can make.
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One habit that all brewers should get into is the habit of wiping all pouring surfaces with a cotton ball soaked with 95% ethanolWhat's your source for 95% ethanol? Everclear? Something lab-grade?
(or 91% isopropyl alcohol if one is patient enough to allow it to flash off)How do you know how long to wait? I just guess, but I'm never sure.
Anyone else get a really sore throat after the conference followed by sickness? Seems several people I know did... Someone was the Outbreak monkey this weekend.Not I, some increased seasonal allergy symptoms, I guess from all the pollen up there.
add peat/earth to my Scottish.Please don't!