Gases don't stratify the way oil and water do. They always mix, regardless of their relative weights. So the best way to purge a keg is to fill it to the top with sanitizer, then push the sanitizer out with pure CO₂.
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Thanks guys, Unfortunatly I can't get my hands on the cloumbus.
I have the smaller epoxy mixers in my 3/16" line (not in the dip tube). Works great at 12#, 45deg. Oh, and my serving lines are 6 INCHES long!
Soon I will make a dark Belgian that I made last year with homemade shagbark hickory syrup.I did the same a couple of years ago and really enjoyed it. Here is the syrup I used; no astringency issues.