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Messages - ethalacker

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1
General Homebrew Discussion / Re: Peach Wheat
« on: July 11, 2013, 06:58:19 PM »
I make a peach hefe every summer.  I use 5 pounds of peaches in the secondary.  I do leave the peel on, I think it adds a little bit to the beer.

2
General Homebrew Discussion / Re: Who's going to NHC?
« on: June 01, 2013, 03:52:15 PM »
This will be my first year going.  It will be great to meet all the people that have given me great advice on brewing.  Also will be there on club night (Covert Hops Society).

3
General Homebrew Discussion / Re: Pasteurize mango?
« on: May 18, 2013, 09:59:13 PM »
Just mix them with a little bit of cheap vodka and throw them in.

4
General Homebrew Discussion / Re: Greetings from Florida
« on: April 18, 2013, 10:37:22 AM »
Welcome!!

5
All Grain Brewing / Re: Brewing Today
« on: April 15, 2013, 10:31:21 AM »
I just brewed up a belgian wit!!

6
The Pub / Re: The right tool for the job
« on: March 26, 2013, 07:52:33 PM »
Hey Ma! Watch this!

7
General Homebrew Discussion / Re: Catagory Help Please
« on: March 04, 2013, 10:02:30 AM »
I would think category 23 with the bourbon coming through.   You could always try 22C though.

8
Yeast are ready for an Orval clone!!!


9
Yeast and Fermentation / Re: San Diego Super Yeast
« on: February 20, 2013, 07:12:19 AM »
What does your grain bill look like? What was your mash temp?  Both of these can affect final gravity.

10
Yeast and Fermentation / Re: Stir-Plate 3000 yeast stirrer review
« on: January 21, 2013, 08:42:17 AM »
I use the Stir Plate 2000 and it works great on 5L starters.

11
The Pub / Re: Connecticut Elementary School Shooting
« on: December 14, 2012, 02:34:22 PM »
My cousin's son goes to this school.  Luckily they were on a trip to Disney.

12
Equipment and Software / Re: Faucet to Tubing Adapter
« on: November 16, 2012, 08:54:10 PM »
I like it. 

13
robust porter on monday!!!

14
All Grain Brewing / Re: Parti-gyle
« on: October 13, 2012, 08:40:30 AM »
Thanks everybody!!!  This has all given me more to read and think about.

Eric

15
All Grain Brewing / Parti-gyle
« on: October 11, 2012, 06:28:57 AM »
Where do I start? I brew 10 gallon batches, so if I wanted to brew an IPA then add some roasted malt to the mash tun and then brew 5 gallons of stout could this be done?  I would I calculate the SG of the stout? 

So IPA grain bill is 12lbs of 2row, 8lbs of munich II, 6lbs of rye, 1lb of crystal 40 and 1lb of crystal 60.

Thanks for any help,

Eric

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