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Messages - ethalacker

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Yeast and Fermentation / Re: Over pitching/under pitching experiment
« on: October 10, 2012, 10:56:41 PM »
I had a similar circumstance happen to me.  I put a blow off tube on the overpitched fermenter and attached it to the underpitched one.  Both beers came out great.

General Homebrew Discussion / Re: What's Brewing This Weekend - 9/28 Edition
« on: September 28, 2012, 04:44:31 PM »
Starter is going now for an ESB on Sunday!!

All Grain Brewing / Re: your experiences in moving to 10g?
« on: September 18, 2012, 02:38:44 AM »
I hope you have a stand of some sort. I didn't when I first moved up and had to pick up a lot more weight.  Cooling will take longer as will bring water and wort to temp.

General Homebrew Discussion / Re: Anyone receive their copy of IPA yet?
« on: September 18, 2012, 02:36:18 AM »
My is here!!!

Atlanta, GA

Wood/Casks / Re: Manhattan used barrels
« on: August 13, 2012, 06:38:49 PM »
It's just a 10L barrel.  And we used Redemption Rye and Cocchi Di Torino sweet vermouth.

Wood/Casks / Re: Manhattan used barrels
« on: August 13, 2012, 01:23:47 PM »
I guess I am asking, How much do you think the sweet vermouth will come through?  Would it be worth it to try and use the barrel?

Wood/Casks / Manhattan used barrels
« on: August 11, 2012, 06:01:14 PM »
So at work we aged some manhattans in a new charred barrel.  I could grab one and use it for beer.  So what effect will the sweet vermouth have on a beer?

Yeast and Fermentation / Re: Wyeast London Ale III
« on: July 01, 2012, 03:21:00 PM »
I love this yeast. I use it for a couple of my english ales.  Always is a very active fermentation.  After the first time cleaning out a fridge I've used a blow of tube since, but a bigger vessel would be better!

brewing a hefeweizen and will be adding peaches to it when fermentation is complete.  also kegging a triple, rye ipa, and belgian pale.

The Pub / Re: Replacing old tub - can I do this?
« on: May 20, 2012, 03:00:17 PM »
If the old tub is cast iron than take a sledge hammer to it and carry it out in smaller pieces.  If you can do some plumbing you should be able to install a tub.  Make sure that the tub is level so you tile doesn't end up off.

Lots of cleaning. And a rye ipa.

Beer Recipes / Re: Low Alcohol Beer Ideas?
« on: April 27, 2012, 04:09:41 PM »
I brew a mild that is just 3 percent and it tastes really good.  I mash at 158.

you could also do a pale ale. just lower the base grain.


Imperial Red for me!

kegging a saison and brewing 10 gallons of hoppy imperial red ale.

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