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Messages - ethalacker

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31
All Grain Brewing / Re: Hop absorption rates?
« on: March 19, 2012, 05:59:56 AM »
Is that whole or pellet? Or does it matter?

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32
Ingredients / Re: Columbus and ???
« on: March 15, 2012, 07:33:35 PM »
I've been using WY1272 with good results. It's similar to 1056 but clears a little quicker.

33
Got a English Barleywine brewing now.  Tossing that onto the yeast cake from a northern brown from a couple of weeks ago.

34
Just finished a hoppy session ale. Kegging a porter. Cutting and drilling into a couple of sanke's!!

35
General Homebrew Discussion / Re: Adding Ingredients During Fermantation
« on: February 29, 2012, 05:55:39 PM »
I just add everything to the primary. Unless I am adding fruit and expecting a secondary fermentation.

36
Northern Brown for me!!

37
Yesterday brewed a mild, today brewed an esb, tomorrow a milk stout, and friday a porter!! busy couple of days.  Also need to keg an ipa and a chocolate milk stout, bottle a saison.

38
Yeast and Fermentation / Re: mr malty question
« on: February 11, 2012, 08:07:19 PM »
Just pitch 2 vials into 1 liter.

39
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/3 Edition
« on: February 01, 2012, 12:40:32 PM »
Just finished up an IPA. Need to bottle some beers for comps and keg an ipa, and start lagerin a maibock.'

40
Kegging a porter and an ipa.  Brewing up another ipa.

41
Brewing a Chocolate Milk Stout for my wife's birthday and a saison.

42
Kegging an ESB, bottling a Wee Heavy from the keg, and brewing a Maibock on Friday, Starter is cold crashing now.

43
General Homebrew Discussion / Re: 2011--> 2012
« on: January 01, 2012, 06:19:03 PM »
2011: First full year of brewing!! I met the goals that I had set (switch to all grain, start using yeast starters, enter a competition, and start kegging). I also found a fridge for fermentation so i can ferment at what ever temp I would like.  

2012: I plan on moving to ten gallon batches, entering more compietitions(for more feed back), improving house brews(ESB, IPA, Porter) and keeping better records.

I would also like to start dabbling in sours.

44
brewed up an IPA!!

45
All Grain Brewing / Re: Troubleshooting a Zymurgy Cherry Choc Stout
« on: December 11, 2011, 07:13:09 PM »
I would think that the high mash temp and 6lbs of caramunich were the biggest problems with the high FG.  Also give the beer a couple more days and it might drop some more.

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