You can bring in duty-free up to 8.5 liters of beer or ale, which is basically a case of 12oz bottles.
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on an only slightly related note can any of you science types explain why shaking up a sealed bottle of carbonated beverage causes it to release disolved co2 so much faster then the container is opened?
I wonder if particulates play a part in the overall nucleation and release of gas bubbles? Morticaixavier raises an interesting issue, but it appears that the primary change from coarse to fine bubbles is the CO2 hydration into carbonic acid.