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General Homebrew Discussion / Re: De-chlorinate water
« on: August 18, 2010, 09:19:54 PM »
Throw in a campden tablet. They're really cheap; like under a nickel each.
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General Homebrew Discussion / Re: Pics of recent brews?
« on: August 18, 2010, 05:35:50 PM »
Hey, can anyone else make out the naked girl in the background?
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Questions about the forum? / Re: An avatar
« on: August 18, 2010, 02:37:40 AM »
Careful, don't be bashing Julia.
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Questions about the forum? / Re: An avatar
« on: August 18, 2010, 01:21:33 AM »
I really enjoy watching Julia's older cooking shows, when she was actually cooking.
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General Homebrew Discussion / Re: De-chlorinate water
« on: August 18, 2010, 01:19:33 AM »
I crush a full tablet in the 15 gallons I use for mashing and sparging. It has never caused a problem for me. It's cheap insurance at about $.035 each.
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All Grain Brewing / Re: Chewy Grain
« on: August 18, 2010, 01:12:27 AM »
I always taste my grain before I crush it. I look for crunchy.
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All Grain Brewing / Re: Using Irish Moss with a Conical Fermenter
« on: August 18, 2010, 01:11:28 AM »
I've never seen the advantage to conicals. Hard to move and very expensive.
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General Homebrew Discussion / Re: Pics of recent brews?
« on: August 18, 2010, 01:09:16 AM »
Crap, now I'm thirsty.
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Questions about the forum? / Re: An avatar
« on: August 18, 2010, 01:07:51 AM »
I'm not vain enough to use my real image. I'd pick somebody good looking.
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Questions about the forum? / Re: Why was the "I'm Sorry" thread deleted??
« on: August 17, 2010, 03:26:59 AM »
I'm a new member, but do you have to be at a certain level to view some threads because I can't find this "sorry" thread?
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All Grain Brewing / Re: Missed Mash out Temp
« on: August 17, 2010, 03:14:23 AM »
I've always mashed long and I've never checked ph.
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All Grain Brewing / Re: Direct heat step mash - info for first-timer.
« on: August 17, 2010, 03:12:35 AM »
Consistent mash temperature = stir like hell.
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General Homebrew Discussion / Re: out of curiosity...
« on: August 17, 2010, 03:08:32 AM »
Brew the beer, chill it and put it in a fermenter. Sell it, to whoever, with a pack of yeast. It's up to them ( with your help at their house, if needed) from then on. You've done nothing but sell an nonalcoholic malt beverage. I don't think that's illegal anywhere.
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General Homebrew Discussion / Re: Should the AHA Keep TechTalk?
« on: August 17, 2010, 03:03:56 AM »
I just joined the forum, so I know nothing about TT. Not even sure how to get there. However, there's a lot of knowledge here, and the pub seems fun as well, just not a lot of participation right now.
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The Pub / Re: Howdy everybody!
« on: August 17, 2010, 02:58:59 AM »
Just wanted to say hi. Been brewing, AG, for several years and watching this and other sites for a while. Probably won't be posting a lot, because you guys seem to be doing okay without my advice. I like good beer. If it meets a particular style, then tell me so I can brag about it, otherwise just drink it and enjoy.
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