I add it to the bottling bucket right before I put the priming sugar in, and then I make sure it is really well mixed in. I also make sure that the bottled beer is kept at a temp of at least 70F until it is carbonated.
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I can only remember 2 . .one batch with incredible acetaldehyde, and the other that looked like a jellyfish had moved into my carboy.
No where do i see read new messages which i think would be better than mark messages.
Start an argument with someone in any topic you wish - volley back and forth like crazy and before you know it you'll be a great brewer!