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Going Pro / Re: Fermenting / Water
« on: June 12, 2017, 06:37:13 PM »
You should ferment until done 
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General Homebrew Discussion / Re: If you could have the recipe for one commercial beer...
« on: March 21, 2016, 08:15:47 PM »And I have actually brewed that recipe, thanks dennyIf you could have the recipe for one commercial beer which beer would it be and why?
I'd choose the original Schlitz beer before the recipe was "lost" during the disastrous recipe and process changes made in the early 70's.
I actually have that recipe.
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The Pub / Re: Retirement
« on: August 18, 2015, 01:15:20 PM »Now let me tell you about Wisconsin. 6 month winter then hot in summer and road construction. I think this is a great place to retire.Or you could live in Nebraska we have two seasons here. Winter and the 4th of july
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Going Pro / Re: GABF is anyone entering?
« on: June 19, 2015, 08:32:03 PM »
We're going and will enter a couple beers but won't be pouring.
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The Pub / Re: Brewery Interview
« on: February 23, 2015, 05:25:06 PM »Buck naked, your entire wardrobe in the trunk of your car, and ready for anything.If a lady came to my brewery buck naked she would immediately get the job.
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Going Pro / Re: footwear
« on: January 27, 2015, 04:39:26 PM »
We bought BOGS and really like them.
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Going Pro / Re: Where's Tom?
« on: January 27, 2015, 04:37:29 PM »Yea, you should see mine. We've only been open about 1. Month and I swear every day the hair gets whiter and whiter.Looks a little thinner, too. Brewing is good exercise.
I thought that also.
Showed the picture to Susan and pointed out the grey and thinner body, she said those 2 probably go hand in hand when you open a brewery.
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The Pub / Re: Newly unemployed and want to brew
« on: January 08, 2015, 07:25:34 AM »
We just opened a small (10 bbl) brewery and I would love to have somebody clean out the mash tun 
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Going Pro / Re: Kinkaiderbrewing website is up
« on: December 06, 2014, 11:55:00 AM »
If you guys have been watching us on facebook you know that we are brewing, if not then here's an update. We finally got our fed license Tuesday, only took about 150 days 
, passivated cleaned and sanitized fermenters, and yesterday made our first batch of beer. Then we will be brewing all next week to get all fermenters filled,and plan on opening dec 27.
We didn't realize until we got done brewing that we made our first batch on the same day that prohibition was repealed just 81 years earlier.
, passivated cleaned and sanitized fermenters, and yesterday made our first batch of beer. Then we will be brewing all next week to get all fermenters filled,and plan on opening dec 27.We didn't realize until we got done brewing that we made our first batch on the same day that prohibition was repealed just 81 years earlier.
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General Homebrew Discussion / Re: plastic
« on: November 30, 2014, 02:58:03 PM »
Plastic is phenolic, usually yeast infection or some yeast at high temps will give this. What beer was it?
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Ingredients / Re: Water report for Culligan RO system
« on: October 03, 2014, 07:48:14 AM »Its a Culligan under the kitchen sink system. I have to start drawing water out of it the day before brew day because I only have a 3 gallon pressure tank. I usually end up setting my phone to beep every 40 minutes so I can go draw another gallon off. That gives it recharge time so that the pressure is good when I do.
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We are going to use RO for our commercial brewery, 10. Bbl. and will have to collect about 500. Gallon. That's going to take awhile.
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Going Pro / Re: Kinkaiderbrewing website is up
« on: September 30, 2014, 03:23:06 PM »
Yea, I know. I don't even go to my birthday, I just scroll past 1995 and punch in the year.
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Going Pro / Re: Kinkaiderbrewing website is up
« on: September 29, 2014, 04:12:37 PM »
An update, if youz guyz go to our facebook page we have our fermenters in and the other vessels are ready to send out to us. Nothing prettier than shiney stainless.
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General Homebrew Discussion / Re: What's Brewing this Weekend? 01/18/2014
« on: September 21, 2014, 10:40:27 AM »
I'm in the middle of the boil on a winter warmer, Maris otter cinnamon and vanilla bean. Not too high gravity so it should be ready this winter, not next.
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Going Pro / Re: Kinkaiderbrewing website is up
« on: September 02, 2014, 02:36:03 PM »
I think we are getting together this week and building the cooler walls, some of the fermenters are done and ready to ship so it's getting real.