Nice bike Jim, I have a softail, just got back from a 5300 mile vacation. Guess bikes are my other hobby. Now that I have time, recently retired, I might get back into golfing.
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Supposedly cold yeast into warm wort is good, warm yeast into cold wort not so good....but I'll be damned if I can remember exactly why.jeez denny, alzheimers moment?
i see northernbrewer has this in stocki may try this as i love sam smiths beer
what is the ferment temp?
Fermented at 65F and left in primary for 3 weeks. Kegged and conditioned at 68F for 5 weeks. I really hope you can get a vial of 037. I think it makes the beer. My buddy and I are pretty hard to please and this was truly an WOW beer....