Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - speed

Pages: 1 ... 10 11 [12] 13 14 ... 23
166
The Pub / Re: GABF - Ticketmaster hosed again
« on: August 03, 2013, 07:16:14 AM »
I got online as soon as tickets were available and had to enter my no. For 15minutes and finally got through, just figured high traffic  was the problem. Did finally get mine.

167
The Pub / Re: Tumwater brewery resurrection.
« on: July 23, 2013, 04:47:34 PM »
I'm heading out to Oregon and possibly Washington on a motorcycle next month, will have to check it out.

168
The Pub / Re: Beer drinking king dies in competition tragedy
« on: July 23, 2013, 04:42:13 PM »
There's no way those guys in beer rest could drink that much beer,let alone piss that much out in one sitting.

169
The Pub / Re: Thanks Joe Bonamassa
« on: March 25, 2013, 09:58:23 AM »
saw him the other night on tv at a vienna opera house or something like that. that is not the blues i heard him play earlier.

170
The Pub / Re: Thanks Joe Bonamassa
« on: March 21, 2013, 04:09:37 PM »
i got to see him at a local casino a few years back before he got famous, even got a signed cd. really love his music.he was the opening act for george thorogood. i thought he was much better then george.

171
Beer Recipes / Re: double IPA recipe help
« on: March 05, 2013, 10:54:56 AM »
usually when i make a beer that big i only get about 55 % eff.

172
did a 5 gal of doppelbock yesterday, the first time i made this is i did a triple decoction, not this time. just a single infusion mash and a little melanoidin malt. hope it turns out. put it on a yeast cake that was sitting under a smoked alt that was ready to transfer so it took off sometime in the night. going strong this morning.

173
Yeast and Fermentation / Re: Aging a big Baltic Porter
« on: January 18, 2013, 05:07:39 PM »
you're just keeping it cold to drop the yeast,warm it up to age it. am i right?

174
Yeast and Fermentation / Re: Cold Wort - Warm Yeast
« on: January 18, 2013, 05:05:43 PM »
Supposedly cold yeast into warm wort is good, warm yeast into cold wort not so good....but I'll be damned if I can remember exactly why.
jeez denny, alzheimers moment?

175
Beer Recipes / Re: Samuel Smith's Nut Brown Ale
« on: January 17, 2013, 10:27:11 PM »
i may try this as i love sam smiths beer
what is the ferment temp?

Fermented at 65F and left in primary for 3 weeks.  Kegged and conditioned at 68F for 5 weeks.  I really hope you can get a vial of 037.  I think it makes the beer.  My buddy and I are pretty hard to please and this was truly an WOW beer....

Dave
i see northernbrewer has this in stock

176
Beer Recipes / Re: Samuel Smith's Nut Brown Ale
« on: January 15, 2013, 05:41:00 PM »
i may try this as i love sam smiths beer
what is the ferment temp?

177
All Grain Brewing / Re: What exactly is...
« on: January 14, 2013, 05:15:41 PM »
yea, but that only happens when the bottle is stored upside down.

178
Commercial Beer Reviews / Re: Batch19
« on: January 03, 2013, 04:29:50 PM »
i received a 6er for christmas and was pleasantly surprised especially coming from coors cause i cant stand coors. do you suppose the bottle shape is like it was in 1919? kinda cool.

179
mine has to be a doppelbock that i triple decocted. i found a bottle tucked away that i had forgot about . it was about a year old and i would put it up against any commercial dopelbock. but damn its all gone now.

180
The Pub / Re: AB-Inbev to buy Modelo?
« on: December 13, 2012, 05:24:48 PM »
crap, and i like negro modelo.

Probably not after they start brewing it in St. Louis  :P

i also noticed that goose island 312 (chicago area code) is now brewed in new york
i bought a 6'er of honkers ale here in nebr and it was brewed in n.y. bummer.my daughter lives in chicago and i am hoping that when she comes home for christmas she will bring me a 4 pk of bourbon county stout

Pages: 1 ... 10 11 [12] 13 14 ... 23