I got online as soon as tickets were available and had to enter my no. For 15minutes and finally got through, just figured high traffic was the problem. Did finally get mine.
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Supposedly cold yeast into warm wort is good, warm yeast into cold wort not so good....but I'll be damned if I can remember exactly why.jeez denny, alzheimers moment?
i see northernbrewer has this in stocki may try this as i love sam smiths beer
what is the ferment temp?
Fermented at 65F and left in primary for 3 weeks. Kegged and conditioned at 68F for 5 weeks. I really hope you can get a vial of 037. I think it makes the beer. My buddy and I are pretty hard to please and this was truly an WOW beer....
i bought a 6'er of honkers ale here in nebr and it was brewed in n.y. bummer.my daughter lives in chicago and i am hoping that when she comes home for christmas she will bring me a 4 pk of bourbon county stoutcrap, and i like negro modelo.
Probably not after they start brewing it in St. Louis
i also noticed that goose island 312 (chicago area code) is now brewed in new york