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Messages - speed

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211
The Pub / Re: Have to vent....
« on: December 10, 2011, 06:29:23 PM »
those damn sensors can be a pita when you change tires , gotta be real careful you don't break one.figure about 75+ bucks and then you have to get it programmed to the car.

212
wow, they brewed it in 2012? i still have time to get there and watch them brew. ;D

213
Going Pro / Re: Question
« on: December 07, 2011, 04:59:21 PM »
Yeah, but what's a duckway?
about 2 pounds

214
The Pub / Re: What's the Weather Like Where You Are?
« on: November 23, 2011, 05:13:29 PM »
we're supposed to be up to 65 tomorrow, might have to get the motorcycle out :)

215
General Homebrew Discussion / Re: Freon/Kegerator question
« on: November 23, 2011, 05:10:14 PM »
should be a tag on it somewhere that tells what freon it takes. could even be r504 but more than likely r12. you can get piercing taps that clamp right on the tube so you can add freon. just make sure you tap into the low side not the high side.

216
Equipment and Software / Re: Haier Chest Freezer on sale
« on: November 22, 2011, 10:59:06 AM »
i had a haier once, not again. the coils rotted out inside the walls, nothing you can do to fix them. it only lasted 4-5 years.

217
All Grain Brewing / Re: decoction mash
« on: November 12, 2011, 06:41:27 PM »
i did a triple decoction on a bock awhile back and it was very good but next time i think i will just use melanoidin malt, be a hell of alot easier.

218
The Pub / Re: The McRib is back!!!
« on: November 04, 2011, 05:25:38 PM »
if you have a runza restaurant in your area try their hamburger and fries. good stuff.

219
the recipe for ranger is in the december 2010 issue of BYO

220
no but i heard about that.

221
when you look at the washing machine and think, i can make a mash tun out of that ;D

222
Beer Recipes / Re: Playing with Porter
« on: October 17, 2011, 04:34:55 PM »
Can't offer much help other than wishing you luck with the Lucky Bucket Homebrewers Contest! Plus, the winner gets to brew their Porter on their system. Should be a hoot!  Cheers!!!
so are you entering? cause if you are then i ain't cause i know i won't win :)

223
Beer Recipes / Re: Playing with Porter
« on: October 17, 2011, 09:42:48 AM »
maybe mash higher and add some wheat or oatmeal

224
The Pub / Re: Change for a buck?
« on: October 15, 2011, 06:06:14 AM »
come down to western nebraska you can kill all the bamn dambies you want. they are thick.

225
The Pub / Re: Simon's Cat
« on: October 10, 2011, 08:25:56 PM »
One of my cats loves to be on my lap while I'm on the computer. That was funny!

You're lucky...I've got one that lays down on my keyboard when he's soaking wet!
if you wouldn't soak him in the boil kettle he wouldn't be soaking wet. ;D

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