« on: April 12, 2011, 04:16:49 PM »
i did my first decoction, a triple no less, this winter on a doppelbock and it took first place in the nebraska homebrewers shootout. but don't count on me doing one again
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I hate you all...I'm killing time til I go to work in about 3 hours.i thought you sold your business, you still work?
I mentioned this in another post but it's sort of buried so I wanted to thank everyone who gave me advice on my first all-grain. I tried it out last night with some friends and I have to say that I think it's pretty good. Sure, there's lots of room for improvement but I'm sure that will come with experience.
In particular I want to thank Denny for all his advice on batch sparging, Tschmidlin for his advice on starters and Euge for his real-time PM advice when things weren't going perfectly. But also I wanted to thank all of you who weighed in with advice and encouragement.
ps. This beer is a little sneaky. Goes down very smooth but it certainly crept up on us last night. Three guys went to work today with headaches. Must be the water I used...