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Messages - speed

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The Pub / Re: Happy Tax Day!
« on: April 18, 2011, 04:34:50 PM »
own my own business, haven't seen a refund in over 20 years. i just pay in every quarter and say thank you :'(

i did my first decoction, a triple no less, this winter on a doppelbock and it took first place in the nebraska homebrewers shootout. but don't count on me doing one again :-\

Ingredients / Re: tomato
« on: April 11, 2011, 03:57:13 PM »
mmm, love me some clamato.

ordered mine tonight, no tax-no shipping, doesn't get any better than that .

General Homebrew Discussion / Re: have you had a chemay?
« on: April 03, 2011, 11:49:52 AM »
don't be surprised if one shows up with some schlitz.

General Homebrew Discussion / Re: have you had a chemay?
« on: April 02, 2011, 04:20:16 PM »
i've got dennys chimaybe in keg right now, haven't tapped it yet. made it 11/7/10 it came out at 9.7%. should i let it sit and age or drink it young?

The Pub / Re: It's Friday! I'm out! (And heading to happy hour!)
« on: April 01, 2011, 03:40:53 PM »
I hate you all...I'm killing time til I go to work in about 3 hours.
i thought you sold your business, you still work?

Ingredients / Re: Melinoidan Malt vs Munich 10L
« on: March 31, 2011, 08:06:08 PM »
i did a triple decoction bock  a couple months ago, yea it was good , was it worth the extra time? no

All Grain Brewing / Re: Thanks Everyone
« on: March 31, 2011, 08:03:14 PM »
I mentioned this in another post but it's sort of buried so I wanted to thank everyone who gave me advice on my first all-grain.  I tried it out last night with some friends and I have to say that I think it's pretty good.  Sure, there's lots of room for improvement but I'm sure that will come with experience. 

In particular I want to thank Denny for all his advice on batch sparging, Tschmidlin for his advice on starters and Euge for his real-time PM advice when things weren't going perfectly.  But also I wanted to thank all of you who weighed in with advice and encouragement. 

Thanks again.
ps.  This beer is a little sneaky.  Goes down very smooth but it certainly crept up on us last night.  Three guys went to work today with headaches.  Must be the water I used...

yea i'm sure it was the water ;D

Commercial Beer Reviews / Re: Trippel New Belgium has corriander
« on: March 18, 2011, 07:00:44 PM »
exactually, and i don't like corriander. i didn't read the label carefully enough when i  bought this one. not again.

Beer Recipes / Re: Chili Beer
« on: March 18, 2011, 06:53:00 PM »
if you want a jalapeno beer heres my recipe that has won awards more than once.
i call it kittys revenge
8 lb 2 row
11 oz crystal 40
10 oz oats
2 lbs wheat
1/2 lb carapils
1/2 oz saaz at 60
155 mash 05 yeast
ferment at 64
f.g. 1.008
soak 6 jalapeno peppers  in vodka for a week and then add the vodka to secondary or keg

Ingredients / Re: agave
« on: March 17, 2011, 04:30:45 PM »
i made a belgiun dubbel with it and can't tell thats in there.. i would say just use sugar, plain table sugar.

General Homebrew Discussion / Re: Green beer
« on: March 17, 2011, 10:08:02 AM »
just remember is any of you wier dasses out there want green beer, you have to add blue food coloring ;)

Commercial Beer Reviews / Re: Leinenkugel's Fireside Nut Brown
« on: February 04, 2011, 05:26:10 PM »
hmmm, dunno, i kinda like this one , maybe you guys just had some that wasn't treated very good in transit.

Ingredients / Re: Post your water report
« on: February 04, 2011, 05:15:31 PM »
here's mine , i live in a small town in the sandhills of nebraska. i think we have the softest water you can get. ward labs did the testing

Na 5
K 5
Ca 24
 Mg 2
CaCo3 68
NO3-N 3.6
SO4-S 4
CL 2
CO3 <1
HCO3 74
CaCO3 60
 i can make reeally good lagers with this water

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