don't be surprised if one shows up with some schlitz.
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I hate you all...I'm killing time til I go to work in about 3 hours.i thought you sold your business, you still work?
I mentioned this in another post but it's sort of buried so I wanted to thank everyone who gave me advice on my first all-grain. I tried it out last night with some friends and I have to say that I think it's pretty good. Sure, there's lots of room for improvement but I'm sure that will come with experience.
In particular I want to thank Denny for all his advice on batch sparging, Tschmidlin for his advice on starters and Euge for his real-time PM advice when things weren't going perfectly. But also I wanted to thank all of you who weighed in with advice and encouragement.
ps. This beer is a little sneaky. Goes down very smooth but it certainly crept up on us last night. Three guys went to work today with headaches. Must be the water I used...
if you want to try your hand at decoction, this would be the beer to try it on. just be sure to have the WHOLE day blocked off
Well, looks like I'm blocking off all of next Saturday Now to search the boards, internet, and Palmer's How to Brew to get a clue as to what to do
Thanks again for all the guidance!