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Messages - speed

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Going Pro / Re: Warlock Brewing Company
« on: August 01, 2014, 12:16:42 AM »
Congrats man, I wish you all the luck. I had to back and retread the post cause I thought it said your brew house was 1 bbl,and I thought to myself, you are going to be brewing 24/7.  :o

Going Pro / Re: Yellowhammer Article
« on: July 30, 2014, 11:28:20 PM »
Thanks, but if it doesn't we know there is knowledge on here that will help us.

Other Fermentables / Anybody try kombucha
« on: July 30, 2014, 01:50:05 PM »
I had some at a homebrewers club meeting last week and have to say I was pleasantly surprised. I love sour beers so it didn't turn me off at first sip. The vinegar was an interesting side note. Guess I will have to make some.

Going Pro / Re: Yellowhammer Article
« on: July 30, 2014, 01:42:10 PM »
He mentioned he talked to you.

Going Pro / Re: Yellowhammer Article
« on: July 30, 2014, 01:44:54 AM »
Yes, yes it is.

Going Pro / Re: Yellowhammer Article
« on: July 29, 2014, 01:39:57 AM »
We need to all get together, rent a big-ass van. Start with Schmidlin's place in WA, his Sean's pub in CO, Ron's in whats-it (Jersery?) then head south to YH. Who am I forgetting? Oh, Thirtsy Monk's in WI. Maybe stop by and pick up Denny in OR.

I'm ready!

Well hell, if the bus is passing through Oregon put me down for a ticket!
If you wait until next summer swing by our brewery in broken bow nebraska it's called kinkaider brewing co. We will be up and running then.

Going Pro / Re: Brewery Video
« on: June 29, 2014, 10:16:17 PM »
We were there earlier this spring, really enjoyed the beer. Our daughter lives in Denver and brought a couple growlers back to nebraska for our family reunion this weekend. Needless to say they didn't last long. Good job.

Going Pro / Re: Do you suppose I'd get sued...
« on: June 24, 2014, 02:39:45 PM »
Would you be competing against them in their marketing area? If not I doubt it would be that big of a deal. Could you imagine Sierra Nevada suing a girl named Sierra Nevada in Pakistan for naming her beer after herself?

except I can go out right now and buy a bottle of Fullers ESB. not at it's best to be sure but...

This is exactly why you will get sued. No question about it.  It's going to confuse people anyway. "Fuller's has a brewery here, now?" Which is exactly why the real Fuller's has copyright/trademark rights. To keep out imposters from profiting off their name.

I can't understand why you wouldn't want an original beer name. And unless you like working for free, don't open a brewery. ;)

I am opening a brewery later this year and now you are telling me I am not going to make any money, thanks for the let down :'( ;)

Beer Recipes / Re: 185 Days Until Christmas
« on: June 23, 2014, 01:33:35 PM »
Personally I would up the base malts, but that's just my opinion. Make it nice and warm for those cold winter nights :)

General Homebrew Discussion / Re: Need help clarifying beer
« on: June 19, 2014, 05:29:14 PM »
Thanks guys I'll try the biofine

General Homebrew Discussion / Re: Need help clarifying beer
« on: June 18, 2014, 11:40:19 PM »
No contamination, tastes perfectly good. In fact this happened in the last 2 batches, I've made it before with no problems. I used 1272 yeast.

General Homebrew Discussion / Need help clarifying beer
« on: June 18, 2014, 11:11:35 PM »
I have a cream ale that is 5 weeks old and will not drop clear. I have never had problems with my beer getting sparkling clear. But this one just won't drop. It is carbonated and I need to serve it in a couple weeks. What can I do?

Ingredients / Re: Choke Cherry Juice
« on: June 13, 2014, 02:29:02 AM »
I check in every day, guess I just don't have much to say. :)

Ingredients / Re: Choke Cherry Juice
« on: June 12, 2014, 03:00:14 AM »
I made a chokecherry saison with 5 lbs fresh cherries, awesome.

The Pub / Re: Suggest a Port?
« on: May 13, 2014, 05:01:36 PM »
If you have the time, make your own.i made a chocolate raspberry port a few years back  and it was awesome.

In addition to buying a bottle now, I'd like to give this a shot soon.  Did you use a kit?  It would be great to do up a batch and see how it develops over the years.
Yes, it was a kit. I think it was about 6-8 years ago and I still have a couple bottles.

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