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Messages - speed

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Ingredients / Re: Thinking ahead…for the long haul
« on: January 07, 2011, 09:00:45 PM »
well i don't have mnuch to add other than i am drinking one of my 1 year old ris's right now and i plan on saving some of it for a few more years just to see how it ages.

Beer Recipes / Re: Mock my Bock
« on: January 07, 2011, 08:48:13 PM »
if you want to try your hand at decoction, this would be the beer to try it on.  just be sure to have the WHOLE day blocked off  ;) :D

Well, looks like I'm blocking off all of next Saturday  ;D Now to search the boards, internet, and Palmer's How to Brew to get a clue as to what to do  ;)

Thanks again for all the guidance!

i did  my  first decoction last sunday and it took a full 8 hours

All Grain Brewing / Re: Decoction vs Melanoidin Malt Question(s)
« on: January 07, 2011, 08:38:26 PM »
i did my first triple decoction last sunday and the beer, doppelbock, is still fermenting so i can't comment on what the differences are,but i tried it once and for what the trouble is, i doubt that i will try it again.

The Pub / Re: What's the Weather Like Where You Are?
« on: January 07, 2011, 08:26:43 PM »
cold here, snowing about a foot an hour since this morning, the wife has been looking through the kitchen window since noon, maybe i should let her in :o

General Homebrew Discussion / Re: my friends gave me a website
« on: January 07, 2011, 08:12:45 PM »
Hey, I drive through Thedford quite a bit!  I'll stop over for a beer  :D
cool, stop in at the conoco station and ask for dan, i'll be back in the shop. where you from?

General Homebrew Discussion / Re: How much did you brew in 2010?
« on: January 02, 2011, 05:10:55 PM »
250 but you can't prove it ;D

General Homebrew Discussion / Re: What's your first brew for 2011?
« on: January 02, 2011, 05:06:31 PM »
i just finished a doppelbock and my first time doing a decoction .took about 8 hours, don't know if it was worth it or not.

General Homebrew Discussion / my friends gave me a website
« on: January 02, 2011, 05:04:02 PM »
this is my christmas present from my friends.this is not an actual brewery just my garage but its still pretty cool that i got this

General Homebrew Discussion / Re: How quickly to skunk?
« on: December 06, 2010, 07:33:52 PM »
i left a homebrew in the sun for a few minutes and was surprised how fast it skunked.

The Pub / Re: Pranks?
« on: July 12, 2010, 08:28:22 PM »
back when cars had ignition points we would save the old condensers from the distributors and if you stick the wire in a spark plug wire, it would charge the condenser. as long as you didn't touch the body and the wire end you were o.k. then all you had to do was toss it so some unsuspecting sucker. he would grab it and zzzzzzap.

The Pub / Re: I want the ole '50's '60's CARS back!!
« on: June 15, 2010, 10:22:00 AM »
I loved the prices! I loved the lines! I loved the fact that I could actually FIX them if they broke!
I think they were even made in this country putting actual Americans to work!
I love the fact that the insurance companies did not dictate design! (and thereby price)
I love that they were made of METAL and some wood!

I know....dream on.... :'(
i've got a '56 bel-air, it could be for sale, you interested?

i have been donating beer to local charities for years and the local sheriff and state patrol have neither one said i couldn't do it.

Beer Recipes / Re: Red Lager
« on: May 02, 2010, 08:10:42 AM »
i just made one, in the keg now but i haven't tapped it so don't know much about it as far as what the color will be but the recipe called it a red lager. i can post the recipe when i get home tonight if i don't forget.

The Pub / Re: Lets get to know each other!
« on: May 02, 2010, 08:00:13 AM »
that sounds like an interesting beer, do you still have the recipe for it?

General Homebrew Discussion / Re: spruce tips
« on: March 23, 2010, 04:54:33 PM »
thanks for all the replys, i have 2 colorado blue spruce trees in my front yard that are about 40-50 feet tall so i have plenty of tips. can't wait to make this beer. does anybody have the recipe for the hoppy spruce stout, that sounds yummy

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