Holy s***! That's awesome, Phil! Nice graphics, too.
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Building a house?
Saw a pretty awesome quote at a craft beer bar here in Denver today. "Give a man a beer and he will waste an hour. Teach a man to homebrew and he will waste a lifetime." Maybe some of you have seen this one before but I thought it was both hilarious and probably very true. It sure has consumed quite a bit of my free time since I've started brewing in this past year. Not one minute however would I consider a waste!
What do you mean by "overdid" the mixing?
Sounds interestng. Where did the recipe come from?I came up with the recipe similar to how I come up with beer recipes. It's based partially on what sounds good to me and what ingredients I have on hand.
You are pouring into a glass, right?
What's the serving temperature?
A very cold beer doesn't act the same as a 'cool' beer, from the same batch.
cold temps and CO2 scrubbing (carbonic acid bite) can really hide or mask flavors.
Let the beer warm and de-gas a little--it should let the flavors shine better.