Very cool! Getting the French interested in good beer is an impressive undertaking. It's hard enough with Belgians.
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Every single time I hear the word Michelob I think of either Stever Martin or Pizza Parlors from the '80s. I also remember seeing adverts from them about three years ago with a bunch of "new" recipes - dopplebock, weizen, that sort of thing - anybody try them?
I've got to recommend Wynkoop, I think it's contractual. Great food there though, with good beer and you can walk to Falling Rock after lunch/dinner. Walk over to Great Divide too.
Drive to Boulder and visit Avery, Mountain Sun, and Redstone Meadery.
Bought a 12 from a bottle shop in Brussels in December of 2009... just drank it to celebrate passing the NY bar... pretty good, but no better than Rochefort 10 or St. Bernardus 12, IMO.