« on: October 01, 2015, 05:27:24 AM »
Bit late to pick up this thread but yay Denny!
Also siding with homoeccentricus here: Belgian homebrewers are even more set (stuck) in their ways than Belgian commercial brewers.
They'll frown and make tssk tssk noises if you dare to add salt to a gose.
They'll throw a tantrum if you even contemplate not using sugar in whatever beer you're brewing.
Hissy fits ensue when you attempt to brew something that is not either a tripel, a dubbel, or a Duvel clone.
But at least they don't outright diss peated malt, so maybe we should count or blessings, hidden as they are beneath the curses.
Question everything. Not just in brewing, but especially in brewing. Thanks for that message.
I'm laughing because it's true.