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Messages - theoman

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466
The Pub / Re: Election Day in the USA!!!
« on: November 03, 2010, 01:06:31 AM »
I feel for you guys. I don't even live in the country and I'm sick of it.

The toy commercials for Sinterklaas have begun here. Yep, Sinterklaas - almost as weird as an American election. Did anyone campaign in blackface?

467
Beer Travel / Re: Going to Prague in 3 weeks
« on: October 13, 2010, 08:16:56 AM »
http://www.amazon.com/Good-Guide-Prague-Czech-Republic/dp/1852492333

I had some amazing beers in Prague (though I did get a little tired of saaz). Unfortunately (or fortunately) I had a local beer expert giving me the whirlwind tour, so I don't really remember where I went. I'll try to find the name of my favorite place. It's pretty much the place to go for Budweiser, but you go through the building and up some stairs to a small cafe with their own tiny brewery. Awesome. Anyway, the "Good Beer Guide" books are excellent.

468
Yeast and Fermentation / Re: Temperature and yeasts
« on: October 03, 2010, 11:45:41 PM »
I usually pick my yeast based on the temperatures in my house. I usually go through the list of yeasts from the northern brewer website, my local brew shop, or the wyeast site and pick according to the temperature tolerance and the characteristics I'm going for. It's hard to get too warm for Wyeast 3724, Belgian Saison.

469
The Pub / Re: Holy %*#@! It's Hot
« on: September 28, 2010, 02:43:27 AM »
It was a pretty good summer here up north. One of my co-workers got a bumper crop of grapes and a local bar's terrace has a thick cover of hops. I think the Belgian crops will be good. The Germans had a bit more of a heat wave, didn't they? It's them and the Brits we really need to be conserned about.

470
The Pub / Re: Holy %*#@! It's Hot
« on: September 28, 2010, 01:11:06 AM »
Holy crapping christ? That's a good one.

Sounds like a good time to visit Belgium. Highs in the mid-upper 50's and a bit unseasonably damp.

471
All Grain Brewing / Re: what do you do with all that grain?
« on: September 26, 2010, 01:22:31 AM »
I dump it in the back yard at my in-laws. I once forgot about it for about a week in the garage. I'll never do that again.

472
Kegging and Bottling / Re: bottle sanitizing
« on: September 25, 2010, 12:05:31 PM »
I make sure I rinse the bottles well after emptying them, then I just use the dishwasher on bottling day. I'll keep the dishwasher closed until I'm ready to fill. Sometimes I'll do an extra rinse cycle, if I'm feeling extra paranoid, and I always do a heated dry. I've never had a problem.

473
The Pub / Re: Get to meet a board member!
« on: September 25, 2010, 11:56:40 AM »
I went to Brussels to meet a board member, "theoman" . Speaking of which I hope he hasn't OD from peppers :D

Haha! Thanks for helping to cure my boredom. Those peppers kept me busy for a long time and will for some time to come.

474
General Homebrew Discussion / Re: Okinawa Bound
« on: September 23, 2010, 02:46:25 AM »
No APO? I know there are some out there that'll ship to an APO.

475
General Homebrew Discussion / Re: Effect of bagging your hops in the boil...
« on: September 22, 2010, 10:11:29 AM »
Thanks for asking this question. Now I know why my last beer seems less well-hopped than I expected.

476
General Homebrew Discussion / Re: What is it?
« on: September 07, 2010, 11:46:45 AM »
Ah, good point. That's what happens when I post while watching TV. My eyes don't make it to the end of all sentences.

477
General Homebrew Discussion / Re: What is it?
« on: September 07, 2010, 10:40:52 AM »
Forget the ingredients and the BJCP guidelines. What do you want it to be?

478
All Things Food / Re: Poppers
« on: September 04, 2010, 12:08:05 PM »
3.8 lbs. of green plant material from Amsterdam = jalapeno peppers. Ahhh. Whoda thunk it?  ;D

Crazy, huh? 3.8 pounds of ANY green plant material is a freakin' lot. I've been putting the things in everything and just made a big pot of green chili and there's barely a dent.

479
All Things Food / Re: Poppers
« on: September 04, 2010, 12:03:14 PM »
and what is it with you Belgians... you see a muddy trail going up a mountian and you just have to hike it :D

It's true. And how nice of you to call it a mountain.

480
General Homebrew Discussion / Re: Beer Bottle Inventory via Input by Barcode
« on: September 03, 2010, 12:41:48 PM »
Coming across a beer you brewed a couple years earlier in some hidden corner of the cellar is kinda fun.

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