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Messages - theoman

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466
The Pub / Re: Last Saturday
« on: February 21, 2011, 12:11:31 PM »
Scary! Glad it turned out ok.

467
General Homebrew Discussion / Re: my Brewery on youtube
« on: February 17, 2011, 08:08:37 AM »
Nice! I have a space designated for a brewery in the house I'm about to build, but I'm not really sure how to set it up yet. There are some good ideas there. I especially like the lift.

468
The Pub / Re: The other "pork soda"
« on: February 17, 2011, 07:59:56 AM »
Huge fan! I saw them I think in '91. I remember holding my spot against the stage despite the mosh pit's attempts to dislodge me.

I was the "singer" in a very cool band in high school (I sucked, the other guys were pretty incredible musicians) that was very Primus (as well as Mr. Bungle and Chili Peppers) influenced.

On a beer related note, Primus is one of the better mass-produced Belgian lagers.

469
The Pub / Re: Geothermal Heating and Cooling
« on: February 17, 2011, 07:54:35 AM »
We're using: www.stic.be

We're meeting with them Monday night. I might have some better information after that.

470
The Pub / Re: Geothermal Heating and Cooling
« on: February 17, 2011, 05:09:39 AM »
Interesting topic. I'm about to build a house and am going geothermal, though I admit that I'm still not sure I fully understand it. From what I understand, we'll be doing the well method, going about 80m down. That will be used in combination with an electric heat pump. Cooling can be done as well, though for us it'll be passive, meaning the pump will only heat, not cool (that's the only way we get the massive tax breaks - 7500 euros/year for 4 years).

One thing I've heard and am a little worried about is that the ground can cool off over time, especially if you don't replace the heat during the warmer months.

471
Beer Travel / Re: Anyone been to Costa Rica?
« on: February 17, 2011, 02:56:11 AM »
I understand there are 2 recently opened craft breweries there. Read through Joe's blog: http://www.thirstypilgrim.com/

I'm sure he wouldn't mind if you contacted him directly.

472
General Homebrew Discussion / Re: Lazy Monk Brewing LLC
« on: February 14, 2011, 03:20:58 AM »
Very nice! Congrats!

Damn. I'm making the trip back to the USA for a family reunion which, for the first time since I can remember, isn't being held in Chippewa Falls. I still have a lot of family there including a beer-geeky cousin (who also owns a construction company, should you be in need). I'll be sure to pass on the word.

473
The Pub / Re: What "Non Traditional" Instrument do you play?
« on: February 02, 2011, 12:46:36 PM »
I saw the title of this thread and wondered if didgeridoo was going to be mentioned. I have 6 didges, but really only play 3. I'm not great, but somehow picked up circular breathing pretty quickly. If you ever get into it enough, go see my friend Ben:
http://hickssticks.com/

He made 2 of my sticks and they're awesome.

474
All Grain Brewing / Re: Calcium and Magnesium and their effects on mash pH
« on: February 02, 2011, 12:35:46 PM »
Wow, interesting stuff. All I know about calcium and magnesium is that they help relieve my heartburn.

475
Commercial Beer Reviews / Re: Duvel Tripel Hop
« on: January 21, 2011, 01:32:30 PM »
What is balance?  Why can't a beer be considered "balanced" if it's balanced toward hops?  Why is balance such a big deal?

EXACTLY!

476
Commercial Beer Reviews / Duvel Tripel Hop
« on: January 21, 2011, 06:04:47 AM »
I tried this rarity last weekend and figured I should throw in a review before I forget what it tasted like.

The addition of amarillo definitely gives it a more citrusy nose. Both the aroma and the flavor is surprisingly un-Duvel-like. The saaz dominated on the tongue, which I didn't think was a bad thing. Despite the heavy-ish hops, the beer didn't seem to have that Duvel dryness that I like in the original. It seemed a bit more sweet and the high ABV was more apparent. All-in-all, I'd say it's an interesting and unique beer and deserves a try, but I think it's a bit over-hyped.

I want to comment a bit further on the hype. This beer is hard to find and in high demand in Belgium. I find this very interesting. Time and time again I hear about the need and desire for "balanced" beers. Belgian brewers pride themselves on balance as do the consumers in their choice of tipple. So, I find it interesting that on the rare occasion a hop-forward beer comes on the market, Belgians just can't seem to get enough of it.


477
The Pub / Re: European Homebrewers Association
« on: January 19, 2011, 05:38:57 AM »
Open Nederlands  Championship (ONK)
http://www.amervallei.nl/menuonk2010


------------------------------------------------------------
The biggest problem being language. I've attempted to connect with local homebrewers (hobby brouwers, as the call themselves in these parts) with very minimal success.


 Walter runs this forum, nice guy and lives near Brussels, speaks better english then me :D
http://vlaamsehobbybrouwers.yourbb.be/



Do you know him? I actually think he lives really near me. I've introduced myself on that forum (in Dutch) and never heard a response.

478
The Pub / Re: European Homebrewers Association
« on: January 19, 2011, 05:34:59 AM »
Well if anything I think this is actually a "good" thing. As an American, I really believe in the whole e pluribus unum thing. Each state has its own rules and regulations, motto, flower, bird, etc, and people from one state identify with each other. But there's still a unity. the EHA would basically create links between those communities. There's nothing there right now, and certainly nothing -online- that shows you which club is closest to you. In France (and Francophone Europe, it seems) there's Brassage Amateur, which is basically a forum. They're super active and there are a lot of nice guys there, but I don't think they currently do much exchange between the other clubs in Europe, and I think that's sad. Plus, it seems that for a lot of the 'competitions' in Europe they don't even do judging according to the BJCP guidelines. Lots of room for improvement. Also, it's incredibly difficult to find a good HBSS, and that could be a good function of the EHA as well. Just a thought.

Well said and I agree on all points (almost - but we can argue judging guidelines later). I especially agree about the HBSS. That's something to work for, even if it's just resource pooling.

479
The Pub / Re: European Homebrewers Association
« on: January 19, 2011, 01:27:58 AM »
BTW, the closest thing I could find to a homebrewers association is in the UK:
http://www.craftbrewing.org.uk/


480
The Pub / Re: European Homebrewers Association
« on: January 19, 2011, 01:23:50 AM »
PL's take pretty much covers my thoughts as well. As an optimistic pessimist and a cynic, it's the problems that pop into my head. The biggest problem being language. I've attempted to connect with local homebrewers (hobby brouwers, as the call themselves in these parts) with very minimal success. Building a European community will be difficult, as I think others have discovered before us. But, the optimist part of me thinks maybe this doesn’t matter. Maybe it’ll be an association of expats. So what. At least they’ll be homebrewing expats. Or, the worst-case scenario I can come up with is that the three of us might end up sharing a homebrew at some point.

So I guess my answer to my own question is: Why not?

As for wives, mine speaks French and Dutch and organizes conferences for a living. I'll beg her for help if we get to that point.


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