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Messages - theoman

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The Pub / Re: Holy %*#@! It's Hot
« on: September 28, 2010, 01:11:06 AM »
Holy crapping christ? That's a good one.

Sounds like a good time to visit Belgium. Highs in the mid-upper 50's and a bit unseasonably damp.

All Grain Brewing / Re: what do you do with all that grain?
« on: September 26, 2010, 01:22:31 AM »
I dump it in the back yard at my in-laws. I once forgot about it for about a week in the garage. I'll never do that again.

Kegging and Bottling / Re: bottle sanitizing
« on: September 25, 2010, 12:05:31 PM »
I make sure I rinse the bottles well after emptying them, then I just use the dishwasher on bottling day. I'll keep the dishwasher closed until I'm ready to fill. Sometimes I'll do an extra rinse cycle, if I'm feeling extra paranoid, and I always do a heated dry. I've never had a problem.

The Pub / Re: Get to meet a board member!
« on: September 25, 2010, 11:56:40 AM »
I went to Brussels to meet a board member, "theoman" . Speaking of which I hope he hasn't OD from peppers :D

Haha! Thanks for helping to cure my boredom. Those peppers kept me busy for a long time and will for some time to come.

General Homebrew Discussion / Re: Okinawa Bound
« on: September 23, 2010, 02:46:25 AM »
No APO? I know there are some out there that'll ship to an APO.

General Homebrew Discussion / Re: Effect of bagging your hops in the boil...
« on: September 22, 2010, 10:11:29 AM »
Thanks for asking this question. Now I know why my last beer seems less well-hopped than I expected.

General Homebrew Discussion / Re: What is it?
« on: September 07, 2010, 11:46:45 AM »
Ah, good point. That's what happens when I post while watching TV. My eyes don't make it to the end of all sentences.

General Homebrew Discussion / Re: What is it?
« on: September 07, 2010, 10:40:52 AM »
Forget the ingredients and the BJCP guidelines. What do you want it to be?

All Things Food / Re: Poppers
« on: September 04, 2010, 12:08:05 PM »
3.8 lbs. of green plant material from Amsterdam = jalapeno peppers. Ahhh. Whoda thunk it?  ;D

Crazy, huh? 3.8 pounds of ANY green plant material is a freakin' lot. I've been putting the things in everything and just made a big pot of green chili and there's barely a dent.

All Things Food / Re: Poppers
« on: September 04, 2010, 12:03:14 PM »
and what is it with you Belgians... you see a muddy trail going up a mountian and you just have to hike it :D

It's true. And how nice of you to call it a mountain.

General Homebrew Discussion / Re: Beer Bottle Inventory via Input by Barcode
« on: September 03, 2010, 12:41:48 PM »
Coming across a beer you brewed a couple years earlier in some hidden corner of the cellar is kinda fun.

All Things Food / Re: Poppers
« on: August 29, 2010, 09:22:06 AM »
So was the package of green plant material any good :o :D 

It's freakin' awesome! Thanks again! I made this last night:

Tonight with dinnner we had the beers from
BRASSERIE DE BELLEVAUX and Brasserie de Malmédy(blond-brune)

How was it? I keep wanting to go there, but never seem to make it. They have some hiking trails leaving from the place I'd like to check out as well.

The Pub / Re: Where are you?
« on: August 28, 2010, 10:18:22 AM »
Okie dokie...

One of these days maybe I'll add a pic.

All Things Food / Re: Poppers
« on: August 25, 2010, 12:20:15 AM »
Haha! A 3.8 lb package from Amsterdam. Hm. Yeah, that should hold me over for a while. Whatever it is.

At the southern sun right now enjoying a FYIPA!! Had a Colorado Kind Ale to start and it was delicious. I'll finish up with an illusion dweller IPA and call it a night. I'm really digging this brewery!!!

Cool, I'm glad you're enjoying it. I used to live 2 blocks away from there. Not a bad local, huh? I usually went for their nitros. Colorado Kind on nitro is lovely. XXX, if they have it, is even better.

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