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Messages - theoman

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481
The Pub / Re: Where are you?
« on: August 28, 2010, 10:18:22 AM »
Okie dokie...

One of these days maybe I'll add a pic.

482
All Things Food / Re: Poppers
« on: August 25, 2010, 12:20:15 AM »
Haha! A 3.8 lb package from Amsterdam. Hm. Yeah, that should hold me over for a while. Whatever it is.

483
At the southern sun right now enjoying a FYIPA!! Had a Colorado Kind Ale to start and it was delicious. I'll finish up with an illusion dweller IPA and call it a night. I'm really digging this brewery!!!

Cool, I'm glad you're enjoying it. I used to live 2 blocks away from there. Not a bad local, huh? I usually went for their nitros. Colorado Kind on nitro is lovely. XXX, if they have it, is even better.

484
All Grain Brewing / Re: Spreading Out the Process
« on: August 19, 2010, 07:28:32 AM »
Great info! Thanks! I'm not saying I'm actually going to do it, but it's good to know I can if I get lazy or if something goes wrong.

485
All Grain Brewing / Spreading Out the Process
« on: August 19, 2010, 03:50:30 AM »
Is there any good reason why I shouldn't mash/sparge one day and brew the next?

486
General Homebrew Discussion / Re: How to fix a batch
« on: August 19, 2010, 03:47:30 AM »
Blending is a good idea. Maybe with a lambic.

487
General Homebrew Discussion / Re: Corn Syrup?
« on: August 18, 2010, 10:52:34 AM »
Thanks for the tips, all. The stuff I have is definitely light and no vanilla. It's some Canadian stuff, Beehive or something. What I guess I'm most concerned about is the salt that's in it and how much to use. Any idea how to calculate the fermentables?

488
All Things Food / Re: Poppers
« on: August 18, 2010, 04:09:02 AM »
Nope. How 'bout PM-ing me a personal email address?

489
Beer Travel / Re: Trip to Belgium in February
« on: August 17, 2010, 12:37:16 PM »
Yep, read through the forum a bit. There's another good thread here:
http://www.homebrewersassociation.org/forum/index.php?topic=3166.0




490
All Things Food / Re: Poppers
« on: August 17, 2010, 11:18:22 AM »
Hmm... uthirsty... I'm trying to send you a PM but it says you're blocking it.

491
General Homebrew Discussion / Re: Your Homebrew Name
« on: August 15, 2010, 08:56:31 AM »
Elderberry Street Brewery

492
General Homebrew Discussion / Re: Corn Syrup?
« on: August 15, 2010, 05:06:21 AM »
I just checked the ingredients: Glucose, glucose-fructose, water, refiners' syrup, salt. Hm, could be fun to try, could be a mistake.

493
General Homebrew Discussion / Corn Syrup?
« on: August 14, 2010, 03:02:16 AM »
Has anybody ever used corn syrup in a beer? I have some laying around that I don't intend to use for anything else, so I thought I might use it in a tripel-ish recipe. Any reason why I shouldn't?

494
The Pub / Re: What is the worst beer you have ever tasted?
« on: August 13, 2010, 06:41:09 AM »
A couple "award winning" homebrews from a relative. That made me realize I'm not too bad of a brewer.

As for pumpkin beer - try it as a chaser with Jamesons. Not too bad.

495
Southern Sun on Table Mesa and Broadway (and/or Mountain Sun on Pearl, a couple blocks east of the Mall), Draft House on 13th or 14th, just off the Pearl Street Mall (used to be Redfish - only been there once since they changed, but was very impressed with the beers I tried), Wynkoop in Denver. That's what first comes to mind. I've been away for 3 years and my memory is shot. Oh, and Avery. Yeah, you've been there. Go back. Ooh! Oskar Blues in Lyons. That should keep you busy for a day or two. I suppose there's always BJ's on Pearl if you get bored. Yummy stout and decent others. Walnut on Walnut could be worth a trip.

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