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Messages - garyg

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16
Events / National Homebrewers Conference Open Registration
« on: March 12, 2015, 01:12:51 PM »
Brew's up! There's still time to secure your place at the 2015 National Homebrewers Conference, June 11-13 at the Town and Country Resort in San Diego.

With 60 seminars, 80 speakers, 17+ hours of Homebrew Expo & Social Club, as well as dozens of San Diego's 90+ breweries pouring their beers at the Welcome Reception, this year's conference promises to be a truly memorable event.

Registration is first-come, first-served, and capacity is limited so register soon! You must be an American Homebrewers Association (AHA) member to register.

Details and registration information can be found at www.AHAConference.org.

17
Equipment and Software / Re: sanke keg conversion
« on: March 12, 2015, 07:04:16 AM »
The first task is to ensure you have properly obtained that sanke keg.  Unless you actually purchased it from the brewery (paying a deposit on a keg is not the same as purchasing a keg) or from a keg manufacturer, the keg is probably stolen.  This is a very major issue for the brewing industry.  Actually the lead story on HomebrewersAssociation.org right now is on this very issue: http://www.homebrewersassociation.org/how-to-brew/kegreturn-com-the-importance-of-keg-repatriation/


18
Events / Re: How is the hotel for NHC San Diego?
« on: March 11, 2015, 02:19:46 PM »
I personally have stayed at the Town and Country at least six times, probably more and always have had a great experience.  While in past stays some of the rooms were a bit dated, I never experienced any issues with dirty rooms or pests.  All of the rooms in the two hotel towers (representing the vast majority of rooms) were renovated two years ago, so should be in good condition.

In addition to holding the AHA Conference at the Town and Country previously, the Brewers Association has hosted the Craft Brewers Conference there three times--I'm sure the CBC would return if it could still fit there.  We've had great service from the staff at the Town and Country for our events, and they love our attendees.

As has been mentioned in this thread, the Town and Country is in San Diego's Hotel Circle.  Once the Town and Country fills up (and it will), we will be releasing overflow hotel info with group rates for the AHA Conference at surrounding hotels.  We'll also have shuttles running from overflow hotels to the Town and Country.

I am quite certain everyone attending this years conference will have a great experience.  I know I can't wait to be back in San Diego.

See you there! 


19
AHA Messages, Forum Rules & FAQs / AHA Homebrewer Survey
« on: March 05, 2015, 11:42:56 AM »
The American Homebrewers Association is currently conducting a survey of homebrewers, including many AHA members.  The link for the survey is going out by email. Though the message is not coming from an @brewersassociation.org email address, it is indeed a legit survey and I encourage any members that receive the survey to respond, as the survey is intended to help the AHA better serve your needs.

Thanks!
 

20
Questions about the forum? / Re: Question About Household Member
« on: February 23, 2015, 05:17:03 PM »
Yes, Household members are members and are eligible for conference registration.

21
Zymurgy / Re: ezymurgy on a desk top
« on: February 20, 2015, 01:52:46 PM »
I just open eZymurgy on my laptop using Chrome.  You do need to be logged in to HomebrewersAssociation.org in order to view eZymurgy.  If it's not a log-in issue, try another browser.  I believe there are issues when using older versions of Internet Explorer.

22
General Homebrew Discussion / Re: induction cookers?
« on: February 04, 2015, 10:38:32 AM »
We have a presentation from the 2013 AHA National Homebrewers Conference on brewing with induction available for AHA members to download.

Go to http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/

Click the 2013 tab and look for "Brewing with Induction Josh Weikert."

23
Zymurgy / Re: How long till I get my first issue
« on: February 02, 2015, 09:21:21 AM »
Welcome to the AHA! 

The March/April issue mails February 20.

You can find the magazine mail dates posted on HomebrewersAssociation.org at http://www.homebrewersassociation.org/magazine/about-zymurgy/.

Cheers!

24
General Homebrew Discussion / USDA Cites AHA & Homebrewing In Report
« on: January 23, 2015, 04:33:07 PM »
Check out this report from USDA on usage of malting barley: http://www.ers.usda.gov/media/1736895/fds_15a_sa.pdf

Here's a quote:

>>
Homebrewers
In November 2013, the American Homebrewers Association (AHA) released the results of its nationwide survey of homebrewers. The AHA survey found that there are an estimated 1.2 million homebrewers in the United States who collectively produced more than 2 million barrels of beer (Brewers Association, 2013). This is a small, though nontrivial, proportion of all beer brewed in the United States (approximately 1 percent). Notably, estimates of homebrewer production and ingredient use are not captured by the TTB monthly brewing statistics. Furthermore, the typical homebrewer is thought to be less efficient and more likely to use malt extract and a greater proportion of imported ingredients than the typical craft brewer. Estimates of homebrewer domestic malt use range from 1 to 3 percent of total commercial brewer use (as reported by TTB), depending on assumptions of relative efficiency and use of malt to malt extracts. The more conservative 1 percent augmentation to total ingredients use is applied here and serves to increase total malt and malt products use by 40.5 million pounds or the equivalent of 1.13 million bushels of malt barely in 2014.
<<

Previously, USDA did not give much if any consideration to commercial craft brewers, let alone homebrewers, since the large brewers have traditionally used such a large percentage of the domestic malt production.  It's good to see homebrewers are getting some recognition and that the research the AHA does on homebrewing is getting this kind of use. 

25
Yeast and Fermentation / Re: what are cold crash and whirlpool?
« on: January 20, 2015, 02:00:21 PM »
The AHA does have a dictionary of brewing terms in the Homebrewopedia wiki: http://wiki.homebrewersassociation.org/.

I just checked and neither of those two terms are posted there as of yet.  It's a wiki so anyone can add terms to the list if you see something that is missing.

26
Yeast and Fermentation / Re: rehydrated dry yeast temperature shock
« on: January 16, 2015, 04:22:36 PM »
I've heard a wine kit rep argue that the loss of yeast to temperature sheer is so great that they recommend not rehydrating dried yeast at all.  I think that's a bit extreme and really assuming that most homebrewers/winemakers can't follow good yeast handling practices.  I'd think your best results would be from rehydrating with a rehydration nutrient like Go-Ferm and letting it cool to your wort temp before pitching.  With such a small volume, it shouldn't take that long to cool.

27
Kegging and Bottling / Re: Recycling Plastic Kegs
« on: October 27, 2014, 03:08:26 PM »
Here is a message regarding PKA kegs from the Brewers Association:

To date, the Brewers Association (BA) has received reports from 21 breweries of explosive failures involving 47 kegs manufactured by Plastic Kegs of America. These kegs did not "fail safe" but rather created dangerous situations due to fragmentation of the kegs. Tragically one of these incidents in April 2012 resulted in the death of Redhook Brewery employee Ben Harris. To date, BA has not received reports of explosive failure of plastic kegs manufactured by other companies.

While the BA does not have first-hand knowledge of these incidents, or similar incidents in the past, we have been told of explosions involving brand new kegs, kegs being cleaned at pressure levels below the maximum recommended by their manufacturer or kegs that simply exploded while in storage.

The reports we have received have raised serious questions about the safety of these products. Accordingly, in early 2013 BA retained Bilfinger Industrial Services ("BIS") as subject experts to develop keg performance and safety guidelines for use by all US brewing industry stakeholders. BA anticipates that the first set of these guidelines detailing safety parameters and performance expectations of two way, or reusable, kegs will be available by the end of January 2014. The second set of guidelines, detailing safety and performance expectations of one way, or non-returnable, kegs is in development and will follow soon after. Ultimately, both sets (two way and one way) of guidelines will be updated to include quality issues including compatibility of materials and flavor impact on beer.

As an industry trade association, the law limits the ability of BA to force or require brewers to purchase, or not purchase, specific equipment. But the guidelines will provide BA brewery members with a basis to make their own educated and enlightened decisions regarding keg safety and performance when sourcing and purchasing kegs. The guidelines will evolve as flexible living documents, able to respond to rapidly changing technologies as well as the availability of technical information. These guidelines will be available to all US brewing industry stakeholders including all brewers large and small, keg, valve and chemical suppliers, keg cleaning and filling line suppliers, wholesalers and retailers.

The BA continues to collect relevant information from brewers, manufacturers, and others, and we urge you to provide us with any further information you may have that will help us in the continued development of the guidelines or the advancement of keg and brewery safety.

The BA and our third-party subject experts BIS remain engaged with all manufacturers of kegs and keg components.

Please note, any brewer or keg user with first-hand knowledge of keg explosion incidents can also report those incidents to the U.S. Consumer Product Safety Commission.

28
Questions about the forum? / Re: Just joined, what about my member card?
« on: October 21, 2014, 07:49:17 AM »
I just paid for a 2 year membership, and somehow the payment method found my correct address. I figure I'll start getting the magazine when available, but how can I verify that I'll bet my membership card? I can't find anything in the account settings for address or member number...

Thanks for joining the AHA!  You can contact our Member Services department at 888-822-6273 or info@brewersassociation.org to verify that we have the correct address information for you. Office hours are M-F 8 am - 5 pm MT.

Cheers!

29
Homebrew Clubs / Re: Accepting Donations
« on: September 02, 2014, 06:37:48 PM »
Accepting anything of value in return for homebrew is federally illegal, and is almost certainly against your state's law as well, though there are a few exceptions.

In most states it is illegal to serve homebrew to the public, so if the fundraiser was a public event you may have been operating in excess of what the law allows there as well.  Most likely this would not be as much of an issue for you or your club members, but it might be for the venue or whomever holds the license for the event.

30
As you may have seen posted elsewhere, Governor Brown signed California AB 2609 yesterday, meaning homebrewer organizations like the AHA and the California Homebrewers Association can once again legally host homebrewer events in the state. 

Thank you to all of the California homebrewers that reached out to their legislators and the governor's office.  This bill did not have a single "no" vote at any point in the process, thanks in large part to all of the communications from homebrewers.

Thanks also to Christy Elshof and the California Homebrewers Association board for really driving this issue.

I hope to see you all at the AHA National Homebrewers Conference in San Diego next June!

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