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Messages - tumarkin

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571
General Homebrew Discussion / Re: How do you take your AIPA, sir?
« on: October 27, 2010, 02:23:37 PM »
+1 on the Bell's Two Hearted. It's in my top handful of favorite beers because it's very hop-forward (nothing but Centennial's I believe) but has a strong malt backbone to support it. Love my hops but the best IPA's have a good balance, not just hops. Also not too dry or too sweet. Hard to get just right, but 2hearted does the trick.

572
Wood/Casks / Re: small casks for mead
« on: October 26, 2010, 03:48:56 PM »
Don't know if you'll be able to find a whisky or wine cask that small..... but you might check with some of the artisanal distillers/vintners, maybe you'll get lucky.

Another option (since you'll want to ferment the mead & give it plenty of time first) might be to get the cask now and fill it with some wine of your choice (it'd be a bit expensive to buy five gallons of a decent whisky) and leave the wine in the cask for a while, then fill it with the mead when ready.

573
General Homebrew Discussion / Re: The AHA needs your help!
« on: October 24, 2010, 12:45:33 PM »
Bruce,
Yes, I'd appreciate the contact info for your agent. Thanks!!

Mikey,
Anytime you look at insurance & the reasons/need for it, it tends to take some of the fun out of it. I've had these discussions with Gary and others at the AHA, and while no one is aware of an instance where an alcohol related accident after a club event or meeting has resulted in club or officers being sued, that could change at any time.  As your friend knows, we live in a litigious society and the lawyers go after everyone they can in hopes of tapping into the deep pockets. insurance is a good option if it's affordable and the club has the resources to buy it (our luckily does). so we'd at least like to look into the possibility.

this is the kind of thing where the AHA can really serve the members. an insurance carrier is going to be more willing to offer a reasonable deal to multiple clubs rather than just one.

574
The Pub / Re: scotch
« on: October 24, 2010, 12:32:51 PM »
Also, once you open it, drink it up. When the cap is off, and you pour it, it will oxidize, just like beer. Don't pour a couple glasses, and then shelf it for a couple more years. down the hatch ,with it!!
I don't think you need to worry about oxidation with whisky.  Some liqueurs have that problem, but most liquors don't.  In the case of that bottle, it's been sitting in a barrel for at least 10 years getting oxidized - how much more will it change in a closed bottle in your cabinet for several more years?  My bet is not that much, if at all - anything that was going to be oxidized probably already is.

but by all means euge, drink it as fast as you like :)

+1,  while there there are some dissenting opinions on this... the consensus seems to be that whisky won't oxidize or lose quality in the bottle. at least as long as it is well sealed. most whisky is corked. if the cork starts to look bad, just replace it with another that fits well.

used to be I'd only have one or two whiskies at a time and I'd drink them up in reasonably short order. over the years, as I've gotten to like whisky more, my bar has grown. I'm a drinker not a collector though, so I don't have any that last more than a few years. I've not seen any noticeable effects from sitting in the bottle.

here is a link to a discussion among whisky bloggers on this question.....
http://www.whisky-emporium.com/Blogs/2010-10-Oct/WhiskyRT.htm

here's a link to a group of "the best whisky blogs" ....
http://www.connosr.com/blog/features/top-whisky-blog-awards/

575
The Pub / Re: Distilling
« on: October 23, 2010, 06:05:03 PM »
and if you're going to distill (should it ever become legal to do at home), you'll have all those equipment costs, opportunity costs, materials costs as well. plus you have to build or buy your still, still more cost (pun intended). and if you want to make whisky, you'll also have the cost of barrels, storage, etc. I'm with Denny, I recognize the costs, but I don't care. This is my hobby, and compared to fishing, golf, flying, etc, it's relatively cheap.

an additional cost with whisky, is the angels share (in addition to the real cost of cooperage & storage space). you lose approx 2% a year in the barrel. I suspect you'd lose more in a small barrel, more surface in contact with the wood relative to total volume. but using the 2% figure, that means you're losing almost 25% of your whisky when aging to a standard 12 years. Totally scary when you contemplate a 21, 25, 30 yr whisky (or older). makes you realize why those whiskies are so expensive.

beer or whisky; you're not going to make a comparable product without significant expense. either it's worth it to you or it's not.

576
Equipment and Software / Re: Better Bottle Stoppers and Dry Traps
« on: October 22, 2010, 02:43:35 PM »
thanks for the info. I guess I'll just get one or two & give em a try to see what I think. Glad that the price of glass carboys has gone up so much - I'll be able to recoup a big part of the cost of getting some BB by selling some of my old glass.

577
General Homebrew Discussion / Re: The AHA needs your help!
« on: October 22, 2010, 01:18:19 PM »
Just wondering if any progress has been made on this?

My club, Hogtown Brewers in Gainesville, FL, is incorporated & tax exempt, but we don't have any insurance for meetings, officers, etc. We also get insurance for a single event each year. We have the beer concession at the Medieval Faire run by the City of Gainesville. We are considering/planning a possible annual beer festival as well.

Does the  Beer Barons policy cover your annual beer event as well as meetings, etc or is that still covered under a separate policy?

I suspect that each policy is probably different (club size, events, other factors?),  but what is the cost of the Beer Barons coverage for meetings & officers?


578
Equipment and Software / Re: Better Bottle Stoppers and Dry Traps
« on: October 21, 2010, 10:26:01 PM »
Ferment fine.  Age fine, though typically if I am aging in a carboy I will transfer to glass.  Unless I get lazy.

Aging in the BB has been another question for me in contemplating moving to BB. I don't see a problem for beer, but I have concerns about leaving meads in them for more extended bulk aging. Have any of you left beer or mead for extended periods? any oxidation?

579
General Homebrew Discussion / Re: I miss TechTalk
« on: October 21, 2010, 03:41:58 PM »
The thing about tech talk was that I had a daily reminder that I was a member of a national organization.  I have time to check email once or twice a day, never minded that reminder, and usually read it.  For all the benefits of the forum, I have to remind myself to go and log in, and then browse to see if there's something of interest. 

From a pure solidarity point of view, I felt like more of a member, and valued my membership a little more with the daily reminders.  Now the only emails I get from the AHA are trying to sell me something or ask me to renew. 

This is a great point. Well stated.

I have been using the Forum; and while I like it, I find it is more of a time sink than TechTalk. I login & check the Unread posts... either reading all or just those I find of interest, depending on how much time I have. I like the Forum, & will continue to use it, but I really look forward to TT2.


580
The Pub / Re: Distilling
« on: October 21, 2010, 11:17:56 AM »
Punatic, I like where you're coming from (and I don't mean Hawaii, although I like that too).

As to aging, it is both time consuming and expensive. But it's one of the keys to making great whisky. A keg loses about 2% a year, so a 12 yr single malt lost almost 25% of the original volume to aging. This loss is called the Angel's Share (one of the most poetical descriptions, gotta love it!).

Cost is not the issue, as Weaze said.... it's a HOBBY. Cost isn't the issue (well, let's be honest, it is an issue, but we don't let it stop us). It's all about the process, the quality, and the satisfaction we get from making our own..... whether it's beer, whisky, cooking, bbq, woodwork, music, .......whatever our hobbies are.

581
The Pub / Re: Distilling
« on: October 20, 2010, 08:00:09 PM »
[Look, I was an anarchist before you were born, but this isn't the right place for parts of this discussion.  That's all I'm trying to say.  We're all guests here and we all should do as our hosts ask.

Agreed, and what's the favorite distilled beverage of this particular anarchist?

582
The Pub / Re: Distilling
« on: October 20, 2010, 07:07:46 PM »
Old news, we are continuing to talk about it, and with the reserved blessings of the mods & AHA powers-that-be.

583
Kegging and Bottling / Re: CO2 vs priming sugar
« on: October 20, 2010, 07:05:30 PM »
Bottling & kegging both have their pros & cons. You can certainly carbonate your keg with priming sugar, approaching it like a great big bottle. But you're going to need CO2 to push it out of the keg anyhow. You might check Craigslist, etc, to try & find a used CO2 tank & regulator. Go for it, it's worth it.

584
The Pub / Re: Distilling
« on: October 20, 2010, 12:46:47 PM »
ok, so let's take this in a more 'pc' & socially acceptable direction for a bit..... apparently there are a bunch of us who love distilled products. what's your favorite(s)?

My favorites are the types that would come out of a pot-still as opposed to those from a fractionating column.
Slivovic for example is a very clean drink, but has lots of flavor. Vodka, is TOO clean and flavorless for me.

I don't think you'll get much disagreement on that. Flavor is why most of us brew our own beer. While my taste in liquor is pretty eclectic; my favorite, by far, is single malt whisky. Hard to narrow that down to a favorite, but Talisker ranks pretty high (as does Springbank, Highland Park, The Macallan, Ardbeg and many others). Really depends on my mood & the time/place.



585
The Pub / Re: Distilling
« on: October 20, 2010, 11:22:21 AM »
ok, so let's take this in a more 'pc' & socially acceptable direction for a bit..... apparently there are a bunch of us who love distilled products. what's your favorite(s)?


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