I am also planning to oak for the first time - it's an ESB/IPA (I will know what to call it when I taste it, it's 1.060, about 45 IBU and I used Simcoe and Cascade rather than English-style hops). What's a good amount of oak to start with?
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Spent 3 hours calling St. Sixtus last night... didn't get through. I'll try again on the 13th (14th in belgium)... but this means I will not be able to get 3 crates of the 12, only 2 crates of the 8 :-(.
Are you calling from a land line or cell phone? I've heard they block calls from voip, skype, etc.