I have use 2 month old pre crushed grain before without problems. It was stored mostly sealed (not airtight) at room temperature in my closet.
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I wonder how many Black IPA's are going to be entered into the Longshot competition this year under category 23?
IN THE FRIDGE, It carbed up all by itself smells a bit sulfury, but tastes really NICE....
I wonder if this is a yeast...and if it is, it may be a lager because it has been in the
fridge a long time. I cracked the lid on it and sssssssssst.... bubbly neat flavored stuff.
How to proceed??, I suppose I could innoculate a bit of sanitized wert...from DME and see
what gives....totally spontaneous stuff here.
What Would You Do??
I'm equally worried about paying off my $125 worth of student loans
I'll chip in 20 bucks.
So you're leaving Portland, eh? Can I move into your apartment?