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Messages - beerstache

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Ingredients / Re: Downey Mildew and Michigan Hops
« on: July 25, 2015, 02:36:17 PM »
I'm in the Traverse City area and no mildew yet on my plants.  It's been pretty dry and getting hotter up here.
Hop flowers are out and soon to be hop cones!

Yeast and Fermentation / Re: Repitching Lager Yeast
« on: March 31, 2015, 02:54:47 PM »
Would it still be "overpitching" if your previous beers O.G. was 1050 and your next beer is a higher gravity such as 1080?..The proper procedure is to go from lower to higher gravity when you repitch, so it probably isnt overpitching then...just my thoughts

Happened to me once, luckily I have a burn ring in the back yard, fired up a wood fire and finished the boil!
I live in Michigan and thought of Strohs which was "Woodfired".

Ingredients / Re: Michigan Hops Farms Expanding.
« on: February 25, 2015, 03:11:56 PM »
Just read the article in the Record-Eagle about the new hop farm.  It's a group of investers from the Traverse City area and is called "MI Local Hops".  They will eventually plant 400 acres on an old abandoned golf course
in Wiliamsburg, MI.  They are about 10 miles from where I live, might be my next career move.  They have all the hop support post piled up near M-72 highway when I drove by last.

General Homebrew Discussion / Re: White House Home Brew
« on: February 02, 2015, 03:46:37 PM »
I also caught that segment at the end, noticed two carboys on tables fermenting away!  Also noticed no brew haulers for safety and the carboys werent covered to protect from light!

Ingredients / Re: Weyermann Cara Red malt
« on: January 23, 2015, 03:39:48 PM »
Alas, batch is long gone!  Will buy his new book though!

Ingredients / Re: Weyermann Cara Red malt
« on: January 21, 2015, 03:41:23 PM »
Excellent malt!  I made Denny's amber and it was the best amber I've made yet

Ingredients / Re: when to add dry hops
« on: January 21, 2015, 03:38:35 PM »
Has anybody tried dry hopping in the bottle?  Put 2 or 3 whole hops in abottle at bottling time.  Sounds like a great experiment?

General Homebrew Discussion / Re: Buying crushed grain on line
« on: September 01, 2014, 02:04:27 PM »
I was buying crushed grain from Midwest or Northern brewer for years until a local homebrew shop opened up.
Never had any quality issues, I kept it stored in a tightly sealed storage container in my basement until ready.

All Grain Brewing / Re: BIAB: What's necessary and what's not?
« on: August 13, 2014, 02:23:44 PM »
#1 important thing is the BAG!  I got a supposedly biab bag from a home brew shop and it was way too coarse and let in way to much trub and grain particles and the wort was very cloudy.  Look for a high quality fine mesh bag large enough to fit your kettle/vessel.  I use a 5 gal stainless polarware kettle with a ball valve.  I also use a small winch type device to suspend the bag over the kettle for draining, works great!

Beer Recipes / Re: Thoughts on a Wheat IPA
« on: August 01, 2014, 02:36:56 PM »
I got extra wheat malt and alot of homegrown hops on hand I need to use up...A Wheat IPA sounded good...Will be an experiment, that's what homebrewing is all about!  Thanks for your thoughts.

Beer Recipes / Thoughts on a Wheat IPA
« on: July 28, 2014, 02:35:40 PM »
I'm thinking of a wheat IPA for some easy summer drinking...Has anybody made one and any advice on the grain bill and best yeast for this style?  I was thinking 50/50 wheat and pale malt, some munich and crystal.
Would wy1272 be a good choice or wy1010?  Thanks

Kegging and Bottling / Re: Bottling questions
« on: July 28, 2014, 02:20:24 PM »
I dont know if this will eliminate the foaming, but I use a small section of tubing about 2 to 3 inches long connected to my bottling wand and to the bucket spicket, thus eliminating the 4 feet of hose.  I just put a bottle up to the wand, fill and cap.  Much easier than moving the wand and hose to each bottle.

Simple solution:  Grow your own if you can!  You can even get them tested for Alpha acid content nowadays.
I've won many competitions using homegrown hops.

All Grain Brewing / Re: cold-weather brewing
« on: February 28, 2014, 02:31:31 PM »
I hear you about this crappy cold weather in Michigan!  I"m from the Traverse City area and it was 20 degrees below zero last night!  I brewed 3 weeks ago in my unheated garage (19 degrees) using BIAB so it cut my time in the cold, but was hard trying to maintain temps... At least using extract it should go fairly quickly.  Dress in layers and take plenty of inside warm-up breaks!  You should try it at least once to challenge yourself ha ha!

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