« on: May 18, 2011, 02:58:02 PM »
How does everybody deal with competition letdown? I mean, you think you have the best beer you've evermade, and the judges rip it to shreds! I just got the results from a local comp., two beers in the mid 20's and one a 35. Just when I think I'm getting to be a good brewer, doing all the right things, starters, aeration, temp/ferm control, reading all the how to books, I just dont seem to be getting anywhere. I've had it with competitions. I like my beer and my friends like it too, that's all that matters.