« on: May 18, 2013, 07:43:03 AM »
No brewing this weekend but transferring a Dort into a fresh keg and dry hopping an IPA for my Memorial Day weekend party. Going to throw some steaks on the grill later.
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Does anyone here even have a legitimate breathalyzer?
Amazon also has Palmer's "Water"...
This will be my third with 2035. One coming up on the calendar, one in the fermentor, one has been conditioning in the kegerator for a few weeks. I've sampled that one and I think it quite nice. Clean but not sterile. Subtle tartness. Works well in a low malty low hoppy beer. Will see how it does in a malt bomb all MO beer.