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Messages - jrhomebrewing

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46
All Grain Brewing / Re: Nut Brow Ale
« on: September 19, 2016, 03:09:41 PM »
How long would you roast them for and how many Lbs would you use for a 5 gallon batch?

47
All Grain Brewing / Nut Brow Ale
« on: September 19, 2016, 02:58:56 PM »
Fall is here and winter is coming I think its time to make some dark beers. I am wanting to make a nut brow ale. For the nuts I was thinking about using pistachios. I have never use nuts in any beer before and I am not sure how to go about using them. how would you guys recommend going about this?

48
All Grain Brewing / Re: water
« on: February 16, 2015, 01:35:13 AM »
awesome thanks for this site! Im not sure what to put of some of the stuff like trub loss equipment loss and some of that do you just leave that alone?

49
All Grain Brewing / water
« on: February 16, 2015, 01:04:59 AM »
I have 10 lbs of grain how much water do I mash with and sprague? How do figure out the amount of water?

50
Yeast and Fermentation / Re: How Long to keep beer in the fermenter?
« on: December 20, 2014, 04:33:20 PM »
Thanks for all the help! I ended up bottling it and everything is going good so far. no bottles have exploded yet haha. hopefully it stays that way!!

51
Yeast and Fermentation / Re: How Long to keep beer in the fermenter?
« on: December 16, 2014, 06:03:10 PM »
the OR what 1083 and the FG is 1020. so it should be ruffly 8% I just tasted it and it tastes great! I am thinking about bottling it either today or tomorrow. Is this a good idea?

52
Yeast and Fermentation / How Long to keep beer in the fermenter?
« on: December 15, 2014, 12:40:14 AM »
I Have made a porter and the recipe says to keep at 65 degrees for the first week then put in a secondary fermenter and move to 35 degrees room for 6 more weeks before bottling. It has been in the secondary fermenter for 3 weeks at 35 degrees I am wondering if it is at the right FG and bottle it now what will be the difference be if I wait the full 6 weeks? Why do you move it to a cold room?

53
Beer Recipes / Re: scottish pumpkin ale or pumpkin porter
« on: October 22, 2014, 03:31:27 AM »
Thanks for the recipes!

54
Beer Recipes / scottish pumpkin ale or pumpkin porter
« on: October 12, 2014, 05:29:41 AM »
I like dark beer and want to either make a Scottish ale or porter with pumpkin Im wondering if anyone has any good all grain recipes? This will be my first time making a beer with pumpkin.
Thanks for the help!

55
Ingredients / Re: Hops
« on: September 27, 2014, 04:18:31 AM »
so if it is cluster hops can they be substituted for some other kind of hop? It would be fun to use them in some beer!! 

56
Yeast and Fermentation / Re: Pumpkin ale
« on: September 26, 2014, 02:21:01 PM »
I am fairly new to brewing and I am not sure how to do a yeast starter..
 

57
Yeast and Fermentation / Pumpkin ale
« on: September 26, 2014, 06:16:59 AM »
Im going to make a 5 gallon batch of Pumpkin ale and was going to use 4 Wyeast 1056 American Ale Yeast. The Original Gravity will be 1.079 and the final gravity will be 1.012. The ABV I am shooting for is 8.8%. Is this to much yeast to add? What are you thoughts and comments? And any other tips for a pumpkin ale would be great too.

58
Ingredients / Hops
« on: September 26, 2014, 04:59:28 AM »
I live in Montana I had a guy recently tell me I could come pick his hops. I asked what kind they were and he didnt know. All he could tell me is that they have been at the house since the prohibition days. Does anyone have any idea what kind of hops they could be? Or how you would find out?

59
Yeast and Fermentation / Re: Yeast
« on: September 19, 2014, 04:41:37 AM »
So how do you know if the beer is no good to drink? its still in the fermenter it smells kinda sour. I have not done a hydrometer reading yet. I plan to take a reading sometime next week so see what its at..

60
Yeast and Fermentation / Re: Yeast
« on: September 16, 2014, 04:12:07 AM »
Thanks for the help! I am going to keep the beer in the fermenter and see if its any good to drink still after exploding all over. Next time ill add less yeast and try doing the blowoff.

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