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The Pub / Re: NB Forum
« on: January 12, 2016, 10:57:48 PM »
After the great migration, some of the flock stayed right -t-here....

The Pub / Re: Stay off my f'ing driveway!
« on: January 01, 2016, 12:01:34 PM »
Old thread, old faces. makes me feel old.
Makes me sad. A lot of these guys don't post here anymore...

Homebrewers fall by the wayside. Raise one for them and yourselves!

Somewhere in Hawaii Carl is having a beer Mason Jar of Shine with Diki Short.  I'm sure of it.

Damn this is an old thread.

There fixed it for you

The Pub / Re: That's Odd Let's Drink It
« on: January 01, 2016, 11:57:43 AM »
MMMMM   Hop Soup!

Wood/Casks / Re: Oak Cubes with Tequila?
« on: December 28, 2015, 11:57:19 AM »
Avery In the News - Avery Brewing Company
Avery Brewing Company

July 7, 2015 : Sour Beer Aged in Rare Barrels Only Available at Avery Brewing .... and patiently matured in first-use, small-batch tequila barrels for 9 months

It is being done. YMMV

All Things Food / Re: Anyone like Morels?
« on: December 05, 2015, 09:54:19 AM »
Get busy....the technology DOES exist unlike chanterelles

All Things Food / Re: Anyone like Morels?
« on: December 03, 2015, 06:59:21 PM » my mushrooms will have a made in China tag on them >:(
Well figure out how to grow chanterelles and then you will have checkmate.....

The Pub / Re: Stay off my f'ing driveway!
« on: November 28, 2015, 10:29:05 AM »
Hi.... been a while.  Out here in BFE whyo....we have a device called a "cattleguard"
I know they are in your neck of the woods as well....install one and that could be the
foundation for your chain, or....remote controlled rolling spike strip or .....etc.

The Pub / Re: Mezcal (artisnal)
« on: November 24, 2015, 04:59:29 AM »
I've got to mention the Wahaka Tobala mezcal.  It is a beautiful spirit as well.  Pricey but
worth the price of admission and a liquor for those "special" occasions.

Yeah MDixon I am with you on the pechuga thanks for the taste notes.

All Things Food / Anyone like Morels?
« on: November 18, 2015, 07:11:35 PM »

All Things Food / Re: Home Made Trout Caviar
« on: November 15, 2015, 05:11:58 PM »
I'm guessing Bum F. Egypt

Thats' a Big 10-4

All Things Food / Re: Home Made Trout Caviar
« on: November 15, 2015, 05:22:59 AM »
That looks amazing!
So did your Maitake which, I have grown in the past but does not grow here in BFE whyo...
If you ever get more than you can deal with, I would cover shipping to have some again.

All Things Food / Re: Home Made Trout Caviar
« on: November 14, 2015, 02:21:45 PM »
Whew" thanks for chiming in ..Thought I was going to get flamed for eating bait.
...I will hafta try some cream cheese.

All Things Food / Home Made Trout Caviar
« on: November 14, 2015, 10:49:37 AM »
Ok....flame suit is a pic of my breakfast.  I caught 2 20" rainbow hens
yesterday and the roe was just so beautiful I could NOT waste it...hence...the following...
I made some caviar from the roe and the worst part was the separation of  eggs from membrane.
But the best part was breakfast of rye toast butter and .....caviar  8)

Today I am canning the trout flesh for beer and cracker adventures

The Pub / Re: Happy Friday...what ya drinking ?
« on: November 07, 2015, 10:01:32 AM »
Fresh tapped Saison kinda thin on the body cause of a low mash temp....
But leaves you wanting another glass peppery just barely 4 weeks from brew date.
The yeast was from Funkwerks in FtCol.

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