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1
Wood/Casks / Re: New at this
« on: April 04, 2016, 07:38:41 PM »
Sir,
Your English is not so bad.  My Spanish is far worse.  In my opinion, you will be well served
with your project to get 2 Stainless Steel Cornielius Kegs.  You can then put your barrel aged
beer into the Kegs and force carbonate them, That would be the best thing I can think of for you.
buenos dios

and
Bienvenido

2
All Things Food / Re: Growing food - The Garden Thread
« on: March 25, 2016, 10:51:45 PM »
Jonathan,
That has to be a wild crazy change from the left coast.
we are still gripped with winter in BFE whyo.

3
Wood/Casks / Re: Barrel aging questions
« on: February 25, 2016, 11:14:59 PM »
Look at Avery brewing in Boulder's  Barrel Aged Series of beer.  They will not put out anything
but a winning combination.  And they put out a lot of good barrel aged special inaugural beers.

4
Wood/Casks / Re: Barrel aging questions
« on: February 25, 2016, 11:58:15 AM »
I do agree with you Keith 100%

5
Wood/Casks / Re: Barrel aging questions
« on: February 25, 2016, 08:02:36 AM »
Yep, the flaked maize is just put in the mash.  I tried to cook it prior to mashing
and it just was not worth the extra steps/effort IMO.

6
Wood/Casks / Re: Barrel aging questions
« on: February 24, 2016, 11:24:32 PM »
Herman Holtrop's (google is your friend) rochefort 8 clone recipe is a fantastic
BSDA and It served as the basis for a great solera project that is documented on
this forum somewhere, in a brewery, far, far, away.......
It wound up being a marvelous sour cherry kriek after a couple of years.
That would be my suggestion.

7
Wood/Casks / Re: Barrel aging questions
« on: February 23, 2016, 08:00:02 AM »
You may also put Melted bees Wax over any large cracks, around the joins on the ends, this may
help with moisture loss.  Also goes without saying, but don't forget to put a bung in the opening.
I used white silicone food grade with good luck.

8
The Pub / Re: NB Forum
« on: January 12, 2016, 10:57:48 PM »
After the great migration, some of the flock stayed right -t-here....

9
The Pub / Re: Stay off my f'ing driveway!
« on: January 01, 2016, 12:01:34 PM »
Old thread, old faces. makes me feel old.
Makes me sad. A lot of these guys don't post here anymore...

Homebrewers fall by the wayside. Raise one for them and yourselves!

Somewhere in Hawaii Carl is having a beer Mason Jar of Shine with Diki Short.  I'm sure of it.

Damn this is an old thread.

There fixed it for you


10
The Pub / Re: That's Odd Let's Drink It
« on: January 01, 2016, 11:57:43 AM »
MMMMM   Hop Soup!

12
Wood/Casks / Re: Oak Cubes with Tequila?
« on: December 28, 2015, 11:57:19 AM »
Avery In the News - Avery Brewing Company
averybrewing.com/news
Avery Brewing Company

July 7, 2015 : Sour Beer Aged in Rare Barrels Only Available at Avery Brewing .... and patiently matured in first-use, small-batch tequila barrels for 9 months

It is being done. YMMV

13
All Things Food / Re: Anyone like Morels?
« on: December 05, 2015, 09:54:19 AM »
Get busy....the technology DOES exist unlike chanterelles

http://www.garlandtruffles.com/

14
All Things Food / Re: Anyone like Morels?
« on: December 03, 2015, 06:59:21 PM »
great..now my mushrooms will have a made in China tag on them >:(
Well figure out how to grow chanterelles and then you will have checkmate.....
 8)

15
The Pub / Re: Stay off my f'ing driveway!
« on: November 28, 2015, 10:29:05 AM »
Euge,
Hi.... been a while.  Out here in BFE whyo....we have a device called a "cattleguard"
I know they are in your neck of the woods as well....install one and that could be the
foundation for your chain, or....remote controlled rolling spike strip or .....etc.

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