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The Pub / So I am out in the garage brewing today
« on: November 10, 2013, 06:06:37 PM »
It is November and we were having a wind free 60 degree bananna belt day

the boil is going I just finished skimming hot break off and I see this thing
that I thought was a spider dangling by my hat I grabbed my hat
and swatted it was a HONEY BEE!.....I am thinking wow this is
so i picks her up and takes her outside (tactfully avoiding the
stinger that was being deployed in a futile attempt to snag me)  I set
her down and she disappears....I go back to the garage and then much
to my amazement I am visited by 5 -6 more honey bees.  They were detecting
the sugar fumes and there is NOTHING blooming for them to eat and the warm day
had them active.  It was way strange.  ???

The Pub / Fall back Spring Ahead Poll
« on: November 02, 2013, 09:37:37 PM »
Please keep this NON political

The Pub / Got a Wood or Coal burnin stove?
« on: October 30, 2013, 10:23:32 PM »
Does it have a flattish surface anywhere? 
#1 use it to cook foil wrapped potatoes!!!
#2 Use it to heat up igneous rocks that you can cautiously apply/utilize  for heat therapy

The Pub / Another time killer
« on: October 28, 2013, 08:29:02 AM »

couple of em are ingenious.....How to open beer compiliation.

Yeast and Fermentation / WLP940
« on: October 16, 2013, 08:09:13 AM »
Vienna Lager time again, ramping up the 6 qt starter of WLP940.  Prolly try to get 2-3 iterations
off of this yeast.  Be a good pilsen and victory malt with some czech saaz. base it around 1.050 O.G..

The Pub / In 1492
« on: October 14, 2013, 10:38:48 AM »
Columbus sailed.....anyway no holiday for me....I gotta werk!  :o

All Things Food / Pairing
« on: October 11, 2013, 10:33:19 PM »
Had a glass of Duvel clone and a slab of Cache Valley pepper jack cheese...
I gotta say that they go together very nicely....that is all.....

The Pub / Law
« on: September 29, 2013, 05:48:18 PM »
DON'T go all political with this please

Went on vacation and thought maybe I'd have a beer....then Nope...
aint gonna support this....
Realized I am glad that I do not have to live under this authority.
Be glad if you do not either!  Stuff at the state run liquor store
was priced about two times what it is here in BFE whyo.

All Things Food / Peppers
« on: September 29, 2013, 02:42:42 PM »
Man I just LOVE red ripe jalapeno~  They get this yum yum flavor kinda sweet/hot...
I scored a LOT of the red ones out of this tote at a Utah farmers roadside stand.
I am not so up to speed on the Ghost Pepper or the Moruga Scorpion....They are just
not available unless I grow my own. I can tolerate Habanero sauce or having them
with something.

Ingredients / hops direct order placed
« on: September 14, 2013, 01:01:33 PM »
my amarillos and others are enprocess.   ;D

disclaimer, I am in no way affiliated with hops direct but I am glad I can order from them

Classifieds / Recruiting in house Electronic Technicians
« on: September 02, 2013, 09:49:35 AM »
  I want to get the word out. The Main Post Office in Casper  WY has opened their inhouse recruting method for an Electronic Technician PS 10 level.  If you are currently in that slot,
you may transfer here if you desire.    if you could help me spread the word.
Since the postal services method of inhouse recruitment leaves some things to be desired for sure.
Thought there may be some office that was undergoing closure or excessing and their people could
come here.  We are short handed and have been for some time and there are 2 slots available.

View these jobs on e-reassign.
Help spread the word....if you can.

You MUST be currently FTR  in house (USPS) employed in this Craft.
Thanks in advance,

The Pub / Happy Labor Day
« on: September 02, 2013, 09:02:25 AM »
And for those that labored giving ALL!

The Pub / I like>>>>
« on: July 27, 2013, 12:39:48 PM »

Yeast and Fermentation / 1st all Brett beer
« on: July 20, 2013, 04:37:04 PM »
This is my first brew with a BKyeast organism. It is the C3 isolate from Cantillon Iris beer.

OG is 1.052  Wert consist of  8# of gambrinus pils 1# of Victory and about a quart of cooked
steel cut oats and their cloudy liquid....I added about 4 dessert spoons of lactose for the brett to chew.
Hops were about 3/4 oz of Belma and 1/4 oz of Hallertau  SRM is about 7-8 color.....its in the bucket
and we shall see  how long the lag.  Anxious to see what happens, the starter liquid was at the vomit note stage....not bad but present and there was a little filmy looking pellicle? on the surface.
about 1/2 inch of spawn laying in the bottom of a half gallon mason jar some was white color
some had migrated to a tannish color I poured off most of the starter liquid which had cleared
fairly well and just used the yeast cake on the bottom.....fingers crossed.
Launch temp was in the 70's Brett likes it warm....?

Yeast and Fermentation / ECY new WWW site
« on: July 11, 2013, 10:27:44 PM »

Good to see this advancement

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