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166
All Things Food / Help me clone Hillshire Farms
« on: December 07, 2010, 11:08:22 PM »
Polska Kielbaska  Please...the dang price has gone thru the roof and we love this stuff.

Cap? Nick? anyone got a tried and true recipe?

167
Ingredients / How about Mustard seeds/flour in the mash?
« on: December 07, 2010, 11:02:02 AM »
Anyone ever put this spice in beer as an adjunct?

I know they make mustard with commercial beers
so it is not like they do not go well together....


168
General Homebrew Discussion / When you brew a beer
« on: December 06, 2010, 09:06:59 AM »
Well??? What is your driving force

Edit for clarity: My emphasis is Imitate (1vertical)

"em·u·late/ ˈemyəˌlāt/ Verb
1. Match or surpass (a person or achievement), typically by imitation.
2. Imitate".  

169
Commercial Beer Reviews / Negra Modelo
« on: December 04, 2010, 12:26:15 PM »
Grupo Modelo rocks on this brew. I like it and it is worth a positive review IMHO.

170
Other Fermentables / Trying a Wild Plum Melomel
« on: November 28, 2010, 09:37:14 AM »
I calculated the O.G. at 1.096
3 quarts of wild plum juice from our tree
2 quarts of Light clover local honey ....I mean light!
1 Lb of Jaggery
and 2 quarts of water
Yeast nutrients
Pectic Enzyme
and Lalvin  Bourgovin RC 212

Only gonna make a couple gallons but I did not want to waste the
plum harvest since SHMBO did not really get it together to make jelly like
we usually do.

Edit: It's In the fermenter.  Pitched 3 packs of dry yeast rehydrated in warm water
got a LONG  lag it seems like...slow to launch

171
All Things Food / Crackers
« on: November 14, 2010, 09:58:49 PM »
Well, I have saltine crackers and it is like...Meh....then out come
the  Club Crackers and it is like YUM....what is up with that ??? 
Prolly those dang elves....

172
All Grain Brewing / Brewed today (pic)
« on: November 13, 2010, 05:35:12 PM »
Nice lil stout. Hit the numbers and rang in at 1.062 ish flavor of the tube is nice n chocolate

High hopes for this one...
   ;D

173
Commercial Beer Reviews / 2 Below by New Belgium
« on: November 12, 2010, 10:40:27 PM »
Well this seasonal is back on the shelves here and dang I like this beer.
I will stock up on it and hoard it because the season will soon be gone.
I dig the flavor of the Sterling Hops in this beer.  Recommend if you have it
available in your vicinity.  all ten of my thumbs point skyward

174
The Pub / Salute
« on: November 11, 2010, 08:48:23 AM »
Happy Veterans Day!  This is one holiday I feel I earned...took the day off.  ;D

175
The Pub / Weazletoe...Are ya all ready
« on: November 08, 2010, 09:51:48 AM »
For the winter....logs cut split and stacked...snow shovel at ready....
antifreeze checked in the auto...you know....READY ???

This yer 1st winter in the Idaho??

176
Classifieds / Hop Swap again
« on: November 04, 2010, 09:58:41 AM »
I have hops that I got from Hops Direct they are this year's crop all are leaf hops.
I packaged the unwanted portions back in vacuum packs by rolling the original mylar
and sliding the rolls into a tube of vacuum seal food saver.  I would venture a conservative
guess that each original mylar bag was only open for 20 minutes max...resealed and
placed into the freezer. 

I have about a half pound of each of these variatels  vac packed in half pound packages
way too many for my brew year

Sterling
Columbus
Hallertau (GR) ...I guess that means german imported....
Cluster

Please consider a swap with me if you have any fresh hops to part with
I prefer leaf or plug commercial grown.

177
Equipment and Software / Cadillac Fermenter ?
« on: November 02, 2010, 07:48:43 AM »
If you got the ca$h....I wouldn't mind a couple of these But dang.... :'(

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=270656079392&ssPageName=STRK:MEWAX:IT

178
Yeast and Fermentation / Growing up an alien wild yeast from scratch
« on: October 30, 2010, 06:24:01 PM »
anybody done this or have a process that works well??
I have a culture that I want to try to build up to beer fermentation levels
It is on the stir plate and I have been slowly trying to build the numbers of
yeasties by doubling the pitch rates over and over...cept I got side lined and
forgot to proceed and the yeast sat a long time in the fridge....I am trying to
give it a start again..we will see...I have minimal activity in a quart of starter wert.

179
All Things Food / Try the new non dairy Almond Milk!
« on: October 29, 2010, 07:33:31 AM »
Anybody else like this product?
Can you say .....GOOD....or even Betta??

180
The Pub / Dumb Question ?
« on: October 25, 2010, 10:48:41 AM »
 ???
How come it is the "Money you could save with GEICO"

When you really KNOW that it is ....

The GEICO you could save with Money !

http://www.tvsquad.com/tag/geico+money/

Sheesh.....I told ya so!

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