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181
Commercial Beer Reviews / Not Beer, but worthy...
« on: October 15, 2010, 10:05:06 PM »
Hine Rare VSOP cognac

I gota say for the coin this stuff is pretty danged good....all my thumbs are up here.
Love the perfume and the legs in the glass and the warm glow.

182
Classifieds / Wanted: SS creamery can
« on: October 09, 2010, 12:22:02 PM »
Please PM if you have a Stainless dairy creamery can with lid laying around.
The Larger, the better....
thanx.

183
Beer Travel / When ya goto Tulsa
« on: October 01, 2010, 11:15:42 PM »
Visit here...and check the 350 beers menu in pdf....NICE....enjoy
http://www.mcnellies.com/site/sections/4 

184
The Pub / Gawd I need a Promotion
« on: September 26, 2010, 07:43:14 PM »
Brewer level....post count increase,,,,,,,,ahahahahahaha make me exist!

186
Ingredients / Where can we get this years Hops??
« on: September 19, 2010, 12:48:50 PM »
I have been looking all over the net trying to find some 2010 hops....

evidently all the wrong places...or am I just a bit too early???

(I want to get plugs if I can...sterlings seem extra scarce)

187
All Things Food / Rant! Glad Fold lock sandwich baggies
« on: September 13, 2010, 11:17:33 AM »
Are no longer being manufactured in the good ole US.

I like these compared to ziplocks for ease of use and this just figures...if I like it, it will go bye bye....

http://www.amazon.com/Glad-Fold-Top-Sandwich-Bags/product-reviews/B001RD3M6I/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1

I finally know why I cannot find em any more...

Grrrrrrrrr...now I have to buy a case lot and get back to hoarding....I don't have many lunches left to make in my career,
but, I have made THOUSANDS of lunches in my life using this product and Never ever got gastro...anything that can be
attributed to the closure method of these baggies,

Dang it Cap what you going to put your stuff in ???

Rat bastages

188
The Pub / Garden harvest pics....
« on: September 05, 2010, 10:49:35 AM »
Here is one....


189
The Pub / Late nite/ Early morning Visitors in the yard (pic)
« on: September 05, 2010, 10:28:20 AM »
A pair of em, the mom croaked in the neighbors yard. Guess I get to raise and feed them...lucky me.
(oh don't try to carry off my big jade boulder you see in the background) You will herniate.

190
All Things Food / On the Grill (pic)
« on: September 05, 2010, 10:16:27 AM »
Hot Ital. Sausages and in the foil, some new baby potatoes with a bit of evoo.....and a sprig of fresh sage,



Now I gotta get a beer.....

191
The Pub / Biggest stuff from my garden
« on: September 05, 2010, 09:57:06 AM »


Well I live in BFE whyomin after all & it never stays warm at nite

192
Crispness of beer on the palate  (besides carbonation).... ::)....well?

193
Yeast and Fermentation / WY 3711 ROCKS!
« on: August 13, 2010, 09:26:47 AM »
Follow this fermentation here....man a great powerhouse yeast!
http://www.homebrewersassociation.org/forum/index.php?topic=3027.msg36552#msg36552

194
Commercial Beer Reviews / Sam Adams Octoberfest
« on: August 06, 2010, 10:09:14 PM »


Meh

already on the shelves, and I wish I had left the case I bought to try with the rest of em

195
I was reading in the past postings and wanted to discuss this issue a little more.
I found this post http://www.homebrewersassociation.org/forum/index.php?action=post;topic=343.0;num_replies=11
and got the over 120 day notice so hence the new topic.

If you decide to try to add more  nutrients to the fermentation as the activity of the yeast appears to decline,

How much additional nutrient should you add? (5 gallon Batch)

How should you add it?  Gently stir it in?
Will you see large outgassing? What is the oxygenation risk?

Will it contribute any weird flavors?

I have done this with a Mead and got really fantastic results (thanks Hightest)
I recall that you take a gravity reading and find a half way point...then you make a supplimental nutrient addition.

I have a big Saison at 1.078 and using WY 3711 it seems to be fermenting nicely. Today makes one week since pitching.
It is declining in activity however it still is bubbling forcefully.  I would like to help this yeast finish the job and get a good dry
Saison.  I am using Wyeast yeast nutrients.

Input from someone's experiences greatly appreciated.

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