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61
The Pub / Saw Drew on the History Channel
« on: February 21, 2012, 03:52:46 PM »
Prolly old news but saw the episode  "Beer" and there was Drew's smiling mug shot

How kewl is that  ???

62
The Pub / Favorite Vimeo stuff
« on: January 28, 2012, 03:04:16 PM »
I got a couple i will share

MIRAI MIZUE  neat psychadelic animation

http://www.youtube.com/watch?v=_lD6JOlSIVo&feature=related

his work is on you tube as well

you got any to share?

63
Commercial Beer Reviews / Old Crafty Hen
« on: January 28, 2012, 10:28:28 AM »
Morland brewery I read this was a good blend.  I dunno.
A co-worker brought me a bottle to sample and I will not
be able to taste it for a long spell...but I would like to read
about other's experiences and impressions.  Thanks....
 :)

64
Commercial Beer Reviews / Most fun Label
« on: January 13, 2012, 12:04:39 PM »
A bud sent me this pic from his cell phone. He said he only had 1 beer so far this year
and that he could not resist the temptation so he got a 6 pk of this.

I got a good kick out of the thing....

66
General Homebrew Discussion / My new favorite beer bottle opener
« on: January 07, 2012, 11:53:40 AM »
Man these rock to remove a crown cap!  ;D
 

67
The Pub / It's been a great 19 year run....
« on: January 06, 2012, 10:35:21 AM »
  :'(  :'(  :'(

Loved and now missed     Yantee  Flyin over the rainbow bridge

She used to say "I Love you" and that was all she ever said


68
The Pub / quadrantid meteor shower
« on: January 04, 2012, 09:07:58 AM »
May be better than the geminid shower which was mostly meh IMO...
but here we go again.....
http://www.space.com/14104-strong-quadrantid-meteor-shower-peaks-wednesday.html

69
All Things Food / Mighty RAD Gumbo
« on: January 01, 2012, 12:06:36 PM »
On the new years stove simmering as I type this...chicken ....anduillee sausage....prolly add
some shrimp just prior to serving over a bed of basmati rice.  If I don't space it...will set up a pic...
 8)

Edit: Was thinking about Little Feat...http://www.youtube.com/watch?v=W8u2GfNqaHo

70
The Pub / Idaho miners
« on: December 14, 2011, 11:47:52 PM »
Hope this turns out well for the trapped souls....

71
Kegging and Bottling / I have a Saison
« on: December 13, 2011, 12:10:14 AM »
On da keg out in the cold garage...I went away for 12 days
and came home pouring myself a nice cold Saison....got in a couple
of sips and said...this will never do, I may well have to send this
beer remnant to the great cess pool in the bowels of the earth.....
I detected that unpleasant oxidation flavor....
Tonight I braved another taste and as I poured I realized that
the beer had been sitting in that line terminated by the cobra tap
for all that time .....and thought that It may well have been just
the beer in the line that had tainted the glass I poured....
Well, I poured another and this time dumped the first 1/2 cup from
the pull.....the beer ain't spoiled, it was just the stale beer in the line
that tainted that 1st glass...
interesting experience I wanted to share.

72
Commercial Beer Reviews / Prickly Passion Saison New Belgium (pic)
« on: December 09, 2011, 09:49:50 PM »
Lips of Faith series. Man this is one good beer.
I had it on tap at DIA today and was really torn
to have a second. Had to catch a plane.
Nice pleasant aroma with a fruity presence
on the first sip....just too darn drinkable for the
8.5 % sneaky ABV.  If this is bottle conditioned
it would be the yeast to attempt to grow up...thumbs skyward..

73
Ingredients / Lyles Golden Syrup
« on: November 16, 2011, 12:02:11 AM »
I have decided to try and build an Old Speckled Hen beer.
Anyone have any information to share about the flavors
that this syrup may impart to a beer. I wonder if it is
the flavor entity in this recipe?

74
All Grain Brewing / Vienna Lager (pic)
« on: November 12, 2011, 03:02:58 PM »
She is in da fermenter and looking good.  Hope it tastes good in a couple months.
 ;D  WLP 940 Mex lager yeast.
4 lb pils
5 lb vienna malt
.75 lbs flaked maize
handful of pale chocolate.
.5 lb acid malt
touch of carafoam and wheat malt for head.
Edit: Hops...1 oz Hallertau GR and .5 oz Cluster for the full 90 min boil

75
The Pub / Head em up.....Moove em out
« on: November 11, 2011, 08:10:14 AM »

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