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All Things Food / Re: Growing food - The Garden Thread
« on: September 29, 2015, 09:59:28 PM »
From one bountiful basket gift and one measly spud cut into quarters...a little rick and a bag
of miracle grow potting soil (which was reclaimed) ...came about 5 lbs of these really
delicious purple spuds....what a nice surprise. Harvest is over  only a few carrots remain.

All Things Food / Re: Growing food - The Garden Thread
« on: September 29, 2015, 07:41:00 AM »
I have a good amount of open space.

From the pic you posted, you are supplying a small

All Things Food / Re: Growing food - The Garden Thread
« on: September 29, 2015, 07:39:26 AM »
Very nice. I just bottled a batch of plum mead with lavender. I bet those little buggers are packed with flavor. What exactly are you making with those?

I juiced them and introduced sweet mead yeast and some cane sugar to up the gravity....
Should be some type of wine.  May decide to champagne bottle and sparkle, not sure yet.

All Things Food / Re: Growing food - The Garden Thread
« on: September 28, 2015, 09:44:59 PM »
No Pete, they are smallish wild plums. Between the size of a dime and a quarter.
 Mostly seed but HUGE flavor and goodness. They are in primary fermenter as I type. 
The bouquet they give off is intoxicating in and of itself.

All Things Food / Re: Growing food - The Garden Thread
« on: September 25, 2015, 09:57:00 PM »
going to hafta put these together with some type of yeast...

The Pub / Re: Repurposed Slate Countertops
« on: September 23, 2015, 10:20:04 PM »
They had been shower stalls.

Sorry....kinda brings to mind hoof and mouth disease :P

The Pub / Re: Mezcal (artisnal)
« on: September 23, 2015, 10:13:21 PM »
I found some VIDA San Luis and am thinking I like the taste of both San Luis varietials
I have tried better than other mezcals. It just bodes more pleasant on my taste buds.

All Things Food / Re: Indian Food
« on: September 23, 2015, 10:08:47 PM »
Hey Denny,
Watch this on Netflicks....Rick Stein's India BBC

Yeast and Fermentation / Re: Show us your pellicle
« on: September 13, 2015, 07:09:57 PM »
9 months later.....

Until I took a dip with the wine thief, there was Not a pellicle. I let in Oxygen and got this... :P
Taste was pretty funky!

Well over a year has passed and the warning comes up over 120 days...yeah I is that beer today
as it was tapped from the keg...the flavor is kind of like Pears..some barnyard hay..but with a sour flat thing on the tougue...there is little head and it comes across flat ....maybe I can pick up some foam in the kegerator but i am thinking this one is sans head with a little short lived lace ....Pure lambic+no fruit is kind of good in it's own way.


All Things Food / Re: Can't Wait
« on: September 02, 2015, 10:01:30 AM »
Well here is my rendition

All Things Food / Re: Can't Wait
« on: September 01, 2015, 09:35:22 PM »
This recipe caught my interest and I may try a close variant of the thing....
and I will prolly spatchcock them

All Things Food / Can't Wait
« on: September 01, 2015, 10:35:03 AM »
To get these, my 1st ever blue grouse cooked up!  MMM MMM MMM

The Pub / Re: this morning
« on: August 24, 2015, 08:20:15 AM »
That was a bit of a weather anomaly for our location and set a record for by a couple weeks usually the plunge in temp hits in sept.

The Pub / this morning
« on: August 23, 2015, 02:38:41 PM »

The Pub / Re: Mezcal (artisnal)
« on: August 07, 2015, 11:49:07 AM »
OH man....Alipus San Luis out does the other two I mentioned above IMO.!!

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