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The Pub / Re: Top Three: Underrated 60s/70s Rock and Blues
« on: June 10, 2016, 05:35:17 AM »
Honorable mention to POCO !   and  the song Lucky in the morning Bloodrock....DOA  the hit but meh...
hear the changes at 1.28/ 3.01 / 3.40 /

The Pub / Re: Wolverines!
« on: May 31, 2016, 02:38:56 PM »
M65 needs to meet  M69 else there won't be any baby wolverines     :-*

All Things Food / Re: Growing food - The Garden Thread
« on: May 13, 2016, 05:01:00 AM »
No pix  but on my 3rd cutting of asparagus.  Trying to keep the frost off
is a workout.

Wood/Casks / Re: New at this
« on: April 05, 2016, 02:38:41 AM »
Your English is not so bad.  My Spanish is far worse.  In my opinion, you will be well served
with your project to get 2 Stainless Steel Cornielius Kegs.  You can then put your barrel aged
beer into the Kegs and force carbonate them, That would be the best thing I can think of for you.
buenos dios


All Things Food / Re: Growing food - The Garden Thread
« on: March 26, 2016, 05:51:45 AM »
That has to be a wild crazy change from the left coast.
we are still gripped with winter in BFE whyo.

Wood/Casks / Re: Barrel aging questions
« on: February 26, 2016, 06:14:59 AM »
Look at Avery brewing in Boulder's  Barrel Aged Series of beer.  They will not put out anything
but a winning combination.  And they put out a lot of good barrel aged special inaugural beers.

Wood/Casks / Re: Barrel aging questions
« on: February 25, 2016, 06:58:15 PM »
I do agree with you Keith 100%

Wood/Casks / Re: Barrel aging questions
« on: February 25, 2016, 03:02:36 PM »
Yep, the flaked maize is just put in the mash.  I tried to cook it prior to mashing
and it just was not worth the extra steps/effort IMO.

Wood/Casks / Re: Barrel aging questions
« on: February 25, 2016, 06:24:32 AM »
Herman Holtrop's (google is your friend) rochefort 8 clone recipe is a fantastic
BSDA and It served as the basis for a great solera project that is documented on
this forum somewhere, in a brewery, far, far, away.......
It wound up being a marvelous sour cherry kriek after a couple of years.
That would be my suggestion.

Wood/Casks / Re: Barrel aging questions
« on: February 23, 2016, 03:00:02 PM »
You may also put Melted bees Wax over any large cracks, around the joins on the ends, this may
help with moisture loss.  Also goes without saying, but don't forget to put a bung in the opening.
I used white silicone food grade with good luck.

The Pub / Re: NB Forum
« on: January 13, 2016, 05:57:48 AM »
After the great migration, some of the flock stayed right -t-here....

The Pub / Re: Stay off my f'ing driveway!
« on: January 01, 2016, 07:01:34 PM »
Old thread, old faces. makes me feel old.
Makes me sad. A lot of these guys don't post here anymore...

Homebrewers fall by the wayside. Raise one for them and yourselves!

Somewhere in Hawaii Carl is having a beer Mason Jar of Shine with Diki Short.  I'm sure of it.

Damn this is an old thread.

There fixed it for you

The Pub / Re: That's Odd Let's Drink It
« on: January 01, 2016, 06:57:43 PM »
MMMMM   Hop Soup!

Wood/Casks / Re: Oak Cubes with Tequila?
« on: December 28, 2015, 06:57:19 PM »
Avery In the News - Avery Brewing Company
Avery Brewing Company

July 7, 2015 : Sour Beer Aged in Rare Barrels Only Available at Avery Brewing .... and patiently matured in first-use, small-batch tequila barrels for 9 months

It is being done. YMMV

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