Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - 1vertical

Pages: 1 [2] 3 4 ... 180
16
Wood/Casks / Re: Barrel aging questions
« on: February 25, 2016, 08:02:36 AM »
Yep, the flaked maize is just put in the mash.  I tried to cook it prior to mashing
and it just was not worth the extra steps/effort IMO.

17
Wood/Casks / Re: Barrel aging questions
« on: February 24, 2016, 11:24:32 PM »
Herman Holtrop's (google is your friend) rochefort 8 clone recipe is a fantastic
BSDA and It served as the basis for a great solera project that is documented on
this forum somewhere, in a brewery, far, far, away.......
It wound up being a marvelous sour cherry kriek after a couple of years.
That would be my suggestion.

18
Wood/Casks / Re: Barrel aging questions
« on: February 23, 2016, 08:00:02 AM »
You may also put Melted bees Wax over any large cracks, around the joins on the ends, this may
help with moisture loss.  Also goes without saying, but don't forget to put a bung in the opening.
I used white silicone food grade with good luck.

19
The Pub / Re: NB Forum
« on: January 12, 2016, 10:57:48 PM »
After the great migration, some of the flock stayed right -t-here....

20
The Pub / Re: Stay off my f'ing driveway!
« on: January 01, 2016, 12:01:34 PM »
Old thread, old faces. makes me feel old.
Makes me sad. A lot of these guys don't post here anymore...

Homebrewers fall by the wayside. Raise one for them and yourselves!

Somewhere in Hawaii Carl is having a beer Mason Jar of Shine with Diki Short.  I'm sure of it.

Damn this is an old thread.

There fixed it for you


21
The Pub / Re: That's Odd Let's Drink It
« on: January 01, 2016, 11:57:43 AM »
MMMMM   Hop Soup!

23
Wood/Casks / Re: Oak Cubes with Tequila?
« on: December 28, 2015, 11:57:19 AM »
Avery In the News - Avery Brewing Company
averybrewing.com/news
Avery Brewing Company

July 7, 2015 : Sour Beer Aged in Rare Barrels Only Available at Avery Brewing .... and patiently matured in first-use, small-batch tequila barrels for 9 months

It is being done. YMMV

24
All Things Food / Re: Anyone like Morels?
« on: December 05, 2015, 09:54:19 AM »
Get busy....the technology DOES exist unlike chanterelles

http://www.garlandtruffles.com/

25
All Things Food / Re: Anyone like Morels?
« on: December 03, 2015, 06:59:21 PM »
great..now my mushrooms will have a made in China tag on them >:(
Well figure out how to grow chanterelles and then you will have checkmate.....
 8)

26
The Pub / Re: Stay off my f'ing driveway!
« on: November 28, 2015, 10:29:05 AM »
Euge,
Hi.... been a while.  Out here in BFE whyo....we have a device called a "cattleguard"
I know they are in your neck of the woods as well....install one and that could be the
foundation for your chain, or....remote controlled rolling spike strip or .....etc.

27
The Pub / Re: Mezcal (artisnal)
« on: November 24, 2015, 04:59:29 AM »
I've got to mention the Wahaka Tobala mezcal.  It is a beautiful spirit as well.  Pricey but
worth the price of admission and a liquor for those "special" occasions.

Yeah MDixon I am with you on the pechuga thanks for the taste notes.

28
All Things Food / Anyone like Morels?
« on: November 18, 2015, 07:11:35 PM »

29
All Things Food / Re: Home Made Trout Caviar
« on: November 15, 2015, 05:11:58 PM »
I'm guessing Bum F. Egypt

Thats' a Big 10-4

30
All Things Food / Re: Home Made Trout Caviar
« on: November 15, 2015, 05:22:59 AM »
That looks amazing!
So did your Maitake which, I have grown in the past but does not grow here in BFE whyo...
If you ever get more than you can deal with, I would cover shipping to have some again.

Pages: 1 [2] 3 4 ... 180