quantity?It has been quite some time since that beer. it was a chocolate stout and a mighty good one when all was said and done.
What sort of beer/style?
my curiosity is piqued
I remember I used a wide mouth pint jar and it was about 2/3 full of a THICK slurry. I kept adding small amounts of
everclear to keep it liquified because the nibs kept absorbing the everclear. That partial pint of slurry was added to 5 gallons of beer.