This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
You'll be OK as long as you don't mix the cyanide with zinc
I'll just add that IF it does get funky buy a 5 gallon carboy+1 so true, don't be too hasty to join your beer with the ocean
Rack the beer to that
Put it in the basement/broom closet for a year
Pull a sample and taste it
Worst case, you have an extra carboy
Best case, you have a great "wild" beer
Galvanized = Zinc
Zinc is dissolved by acid and excessive Zinc is toxic. I wouldn't risk it.
Wikipedia has a pretty good write up. The toxicity part is about 2/3 of the way down.
Interesting. I have heard or read that some brewers recommend using nonpitted cherries. Perhaps related?I ordered 1/2 pound and will taste it when it arrives. that will give me a better idea.
How much do you plan to use?
sweet. Now what is in that puppy?