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2326
Pimp My System / Re: primitive gear
« on: April 20, 2010, 09:36:02 AM »
Looks like it would make good beer to me!

2327
Yeast and Fermentation / Re: White Labs Clarity-Ferm
« on: April 20, 2010, 08:54:13 AM »
Amazing!  derived from Aspergillus.... a MOLD.....

another Louis Pasteur... but hey, I used PCV polyclar and that is nylon....
Drank it down never blinked!

2328
Pimp My System / Re: Rollera
« on: April 20, 2010, 08:33:15 AM »
Plus where every leg meets the dolly, I put hurricane angle clips to further reinforce
the stress and strain of rolling an elevated 100# of beer ( its actually150# beer + Barrel)

2329
Yeast and Fermentation / Re: where is my best yeast in this slurry?
« on: April 20, 2010, 07:06:08 AM »
Reading this post, and looking at a yeast cake I need to harvest from,
I do NOT see where the OP's original question was answered....

Where in those strata are the most yeast?

2330
Yeast and Fermentation / Re: stuff I'm finding under the microscope
« on: April 20, 2010, 07:02:19 AM »
Also, you don't need to say rod bacillus, because bacilli are defined by having a rod shape.

I post this to illustrate my thinking, not to pose an argument, but this is why I said "rod bacteria"
I am far far from any type of microbiologist.

Uh ....spirochetes(sp) are bacteria...not rod shaped

2331
Pimp My System / Re: Rollera
« on: April 20, 2010, 06:53:03 AM »
. .assuming it's physically anchored to the moving dolly.

Yes I put long lag screws up thru each "leg" physically anchoring it to the dolly.

2332
General Homebrew Discussion / Re: Too green! Dry hop question
« on: April 19, 2010, 10:35:50 PM »
  Lately I've been experimenting more with distilled hop oil for aroma as well...I'm getting pretty close to the result I'm really looking for with that. 

That would be "hop shots" ?

2333
My first dry hop beer (pils) tastes really nice....just has these hop ghosts
floating around in the brew. I know this is normal but the hop ball containing one oz
of hop flower is allowing ghostly floaties....normal???  May go away with time?
I plan to leave the hops in for now....can't hurt anything. real PITA to get them out
of the keg....

2334
Ingredients / Packing Peanuts
« on: April 19, 2010, 10:24:05 PM »
Starch..... ;D

Discussion Please.  (seems repulsive to me, but was in another heading under fav online venders)

2335
Classifieds / Re: Best Online/Mailorder Homebrew Supply Shop
« on: April 19, 2010, 10:15:26 PM »
The trash factor probably does not matter to you folks... :o
 

Cynmar, not a HBS, ships with starch based packing peanuts. They dissolve in water and you could even mash them. I’m not sure how food grade they are but wouldn’t it be cool to brew a packing peanut beer?

Kai


Uhhhhh......pk pnt br...ewwwwwww....

2336
Pimp My System / Re: Rollera
« on: April 19, 2010, 09:41:40 PM »
It is sturdy for sure made outta 2X6 ers...not thinkin it is gonna tip easily.

2337
General Homebrew Discussion / Re: Organization
« on: April 19, 2010, 07:05:48 AM »

2338
Yeast and Fermentation / Re: White Labs Clarity-Ferm
« on: April 17, 2010, 11:24:22 AM »
I see it is an emzyme, so I am no longer thinking polyclar.

2339
Yeast and Fermentation / Re: White Labs Clarity-Ferm
« on: April 16, 2010, 10:00:04 PM »
Interesting. Please let us know what you hear.  I wonder now if it is a proprietary
item or if an MSDS exists (and by law an MSDS should exist).
Polyclar comes to my mind.....

2340
Yeast and Fermentation / Re: when to rack to secondary fermenter?
« on: April 16, 2010, 09:57:44 PM »
Sound advice major.  I would say that waiting a couple extra days could even mean
wait an entire week...won't hurt a thing.  The beer will tell you when it is done, you
should not try to tell the beer when you think it is done....

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