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Questions about the forum? / Re: A filter to sort out "MY own posts"
« on: April 23, 2010, 05:20:27 PM »
Got it thank you

Questions about the forum? / A filter to sort out "MY own posts"
« on: April 23, 2010, 02:44:19 PM »
Another user friendly thing would be this
a filter/sort mode  to glean out the author's own postings.

Questions about the forum? / Deleting my own posts
« on: April 23, 2010, 02:42:29 PM »
Well I have a couple ads up in "wanted to buy"  and wanted
to delete the ads cause they are no longer relevant.

I finally had to settle for the resolution of just changing words
in the posts to stuff like...."disregard".  I clicked every thing
on the page to try to find the erase icon and no luck.  I see
other people doing similar things.

This aspect is not the most user friendly thing....just sayin.

Beer Recipes / Re: sour cherry rochefort brett in oak
« on: April 22, 2010, 05:17:23 PM »
I was advised to get the mahlab "whole" NOT ground because it looses flavor rapidly
after grinding.  I thought It would be no problem to put the whole seeds thru the
grain mill....Then I was gonna give em a little bath in some everclear just to be careful...

I got my oak cask from Vadai Wine
And I highly recommend them.  

Questions about the forum? / Re: Testing my profile.
« on: April 21, 2010, 06:21:29 PM »
Frank Zappa was a genius.
Then I reached down and I scooped down and I gathered up a generous mitten full of the deadly yellow snow crystals
and proceeded to rub it into his beady little eyes with a vigorous circular motion

General Homebrew Discussion / Re: The Correct Way to Use Polyclar?
« on: April 21, 2010, 06:16:26 PM »
Last time I used poly clar, I also needed to make an addition
of water and dry hop  a beer that was too high in FG.  I made the poly clar mix
with distilled water in a Cornie Keg, then carbonated the water/fining agent
to remove oxygen from the water added the hop ball, Then racked the
hazy pilsner into that keg.  Samples now showing hop ghosties floating around
but the haze is GONE, and the beer tastes great.

so just sayin you may want to get "the carbonator" and mix your poly clar in
a vessel that will allow you to carb it up before you add anything (O2) to your beer.

User friendly stuff....on the bb

Like one click to show all of my posts.

Like  in the for sale and wanted zones, I have difficulty erasing my posts...
so I have been changing the heading to read...disregard or void or such when the
post really needs to be deleted.

Ingredients / Re: Packing Peanuts
« on: April 21, 2010, 05:18:44 AM »
What kind of beer would you make with this?  A super light colored pils?
add something for body....or some funky color for punked out beer?

Pimp My System / Re: primitive gear
« on: April 20, 2010, 04:36:02 PM »
Looks like it would make good beer to me!

Yeast and Fermentation / Re: White Labs Clarity-Ferm
« on: April 20, 2010, 03:54:13 PM »
Amazing!  derived from Aspergillus.... a MOLD.....

another Louis Pasteur... but hey, I used PCV polyclar and that is nylon....
Drank it down never blinked!

Pimp My System / Re: Rollera
« on: April 20, 2010, 03:33:15 PM »
Plus where every leg meets the dolly, I put hurricane angle clips to further reinforce
the stress and strain of rolling an elevated 100# of beer ( its actually150# beer + Barrel)

Yeast and Fermentation / Re: where is my best yeast in this slurry?
« on: April 20, 2010, 02:06:08 PM »
Reading this post, and looking at a yeast cake I need to harvest from,
I do NOT see where the OP's original question was answered....

Where in those strata are the most yeast?

Yeast and Fermentation / Re: stuff I'm finding under the microscope
« on: April 20, 2010, 02:02:19 PM »
Also, you don't need to say rod bacillus, because bacilli are defined by having a rod shape.

I post this to illustrate my thinking, not to pose an argument, but this is why I said "rod bacteria"
I am far far from any type of microbiologist.

Uh ....spirochetes(sp) are bacteria...not rod shaped

Pimp My System / Re: Rollera
« on: April 20, 2010, 01:53:03 PM »
. .assuming it's physically anchored to the moving dolly.

Yes I put long lag screws up thru each "leg" physically anchoring it to the dolly.

General Homebrew Discussion / Re: Too green! Dry hop question
« on: April 20, 2010, 05:35:50 AM »
  Lately I've been experimenting more with distilled hop oil for aroma as well...I'm getting pretty close to the result I'm really looking for with that. 

That would be "hop shots" ?

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