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2446
The Pub / Re: Home Distillation
« on: February 23, 2010, 10:52:54 PM »
Nic,
There are ways to tint your white likker...some caramelized sugar perhaps...
Ageing it in small barrels increases wood / liquid contact...you could
take some acceptable shortcuts I am certain...  It is just the legal stumbling
block I keep coming up against

2447
The Pub / Re: Home Distillation
« on: February 22, 2010, 10:44:44 PM »
If ya had a certain tubular device attached to a chamber ...and ya got a lousy
infected batch of beer....you could do somethin besides dump it to the ocean...
 8)

2448
Commercial Beer Reviews / Re: Sam Adams Noble Pils
« on: February 20, 2010, 09:29:37 PM »
Quaffable beer. Pleasant to drink. I liked my samples. :P

2449
Kegging and Bottling / Re: leaky keg top
« on: February 20, 2010, 01:49:09 PM »
ROLF

2450
Kegging and Bottling / Re: leaky keg top
« on: February 20, 2010, 08:38:30 AM »
I was told a great method to help you find the leak.

Take an old car tire innertube and cut it so that you
have about an 8 inch long cross section forming a rubber cylinder.

Stretch this rubber sleeve over the top of the Keg and pull
it down past the hand holds...clear down to the metal section.
Set the keg into a liquid catch basin of some type...
then fill the top with water....you will be able to see your leak.

Slick Trick!

2451
Kegging and Bottling / Re: coopers carbonations drops
« on: February 20, 2010, 08:31:59 AM »
I got some once and had difficulty getting them to fit
into the mouth of the bottle...they were too large.
Otherwise they did do the job.

I had some beer a friend used the tabs to carb and
it was unappatizing to have white floaties in your beer
so that is an issue when you use those. That
was a known issue with a batch that was circulating
for a while. Not sure if they are all gone by now or not.

I had my best results using the bottling bucket
with dissolved sterile sweetened water stirred in FWIW.

2452
Barry, there should be a beer here for ya on the way through...
let me know..

2453
The Pub / Re: Help Save Colorado Beer Culture
« on: February 19, 2010, 11:59:15 PM »
grrrrrrrr >:(

2454
The Pub / Avery Sour Fest
« on: February 18, 2010, 10:38:51 PM »
Anyone here gonna make it to the fest?
PM me if so....we could meet weather permitting.
http://www.averybrewing.com/calendar.html

2455
All Grain Brewing / Re: Pumpkin Seeds???
« on: February 18, 2010, 07:36:53 AM »
Maybe I'm not so crazy after all.

 ;D :D ;D :D ;D :D or mebbe you are  :-\

2456
General Homebrew Discussion / Re: Fresh cut pumpkin taste
« on: February 16, 2010, 11:15:30 AM »
My one time experience with this was cured by RDWHAHB
and just giving the yeast more time to clean up

2457
General Homebrew Discussion / Re: adding sugar...
« on: February 16, 2010, 11:13:22 AM »
Also, it has an impact on hop utilization, and I figure my hopping based on the wort gravity with the sugar in there.  

I tend to do the opposite here Denny and try to get more hop components into the unladen wert
before I laden the wert with additional sugar...

2458
Kegging and Bottling / Re: Corking champagne bottles?
« on: February 16, 2010, 08:42:01 AM »
I have a sparkling mead that I used the plastic champagne closure with
the wire basket...work very well IMO.

2459
General Homebrew Discussion / Re: adding sugar...
« on: February 16, 2010, 08:37:01 AM »
I will set my additions out on a table with my timer and brew utensils.
Bittering hops in a bowl
Aroma hops in a Different bowl
Sugars one more bowl
Belgian spices if brewing that style...in another bowl...
final additions like whirlfloc and nutrients in another little shotglass
Then I just go down the line up and usually don't forget anything

2460
Pimp My System / Re: Design for a 500 liter system
« on: February 14, 2010, 07:32:03 PM »

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