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Wood/Casks / Re: What type of beer would you put in your bbl
« on: March 12, 2010, 10:23:11 AM »
Here is a link to a posting Jeff made about this...

Wood/Casks / Re: What type of beer would you put in your bbl
« on: March 12, 2010, 10:09:27 AM »
Thanks, now you have given me a term I was not familiar with...solera...and
the associated reading that goes with that.  Learning as I go.....

Wood/Casks / What type of beer would you put in your bbl
« on: March 11, 2010, 11:27:23 PM »
If ya finally found an Oak Barrel that had red wine last held
against the wood?

If the barrel was brett free, and you just wanted to start with the Oak
flavorings, would you put like a blond belgian in the thing ....
the wine would impart a nice color and flavor to the beer...then in the interest
of keeping the barrel full so the wood did not dry, remove an aged 5 gallons at a time
and replace it with a like colored beer until the color naturally darkened....
at which time you perhaps would introduce brett...and repeat the process letting
the brett beer age out harvesting 5 gallons at a time for consumption and replacing
the liquid with fresh wort....

My personal desire is to fabricate a great cherry saison...and this remains a work
in progress. All input is appreciated. i.e. what type of brett to use to accentuate cherry
flavors, what is a good source for sour cherry pulp and fruit???
The Cherry pit/ almond flavor aspect is highly appealing to me.
I am really liking the idea of this process.  But am unsure of the tried and true methods

Wiktionary says it simply

to dispose (third-person singular simple present disposes, present participle disposing, simple past and past participle disposed)

(intransitive) To eliminate or to get rid of something.
I dispose of my trash in the garbage can.

All Things Food / Re: Marmite
« on: March 08, 2010, 10:45:16 AM »
 :-\  I tossed the only bottle I ever obtained....after a small sample.

Funny thing is, I can tolerate fleischmanns dry yeast in my pie hole...

as was mentioned, I may have to re-try as tastes change

All Things Food / Re: Work Potlucks
« on: March 08, 2010, 10:41:28 AM »
@ werk Chili Cook off tomorrow.....I will be entering a Red   ;)

All Things Food / For Weazletoe.....CANDIED Bacon
« on: March 08, 2010, 10:17:29 AM »
Barry, I have not tried this yet, but I saw it today and thought OMG
I have to show it to check it out and let us know if you
dig it...

Beer Travel / Re: Where to Go (and stay) in Austin, TX?
« on: March 07, 2010, 07:23:14 AM »
I bet this would be a good gig...
"Austin City Limits"

and check here for "Stuff"...prolly spam but hey maybe good info

Beer Travel / Re: So, Finally heading for Europe tomorrow...
« on: March 07, 2010, 07:14:48 AM »
I wanna goooooooo

Classifieds / disregard
« on: March 07, 2010, 07:09:27 AM »
Got the set finished....thanks disregard this

The Pub / Burning Man 2010
« on: March 06, 2010, 08:08:23 PM »
Dang I am prolly too long in the tooth to make it...but what a trip!
Anyone here planning on making Burning Man 2010??

Kegging and Bottling / Re: Bad idea, but so tempting!
« on: March 06, 2010, 08:16:11 AM »
I've re-used some wire cages with pretty good results, usually they bust in the process
of spinning em down tight...then ya know ya gotta use a different one..

As for your used corks, take em fishin with ya...

Commercial Beer Reviews / Re: Duck Duck Gooze
« on: March 05, 2010, 07:12:07 PM »
I would almost certainly pass it up on name alone... It's Grey duck!

Well yer missing out big time then!

The Pub / Re: Forum Members Pics
« on: March 05, 2010, 12:59:48 PM »
Funny how we resemble our masters...

Commercial Beer Reviews / Re: Avery Black Tot
« on: March 05, 2010, 12:53:34 PM »
I got a bottle at the sourfest, but have yet to try it....
No hurry either, it will cellar a while I am sure

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