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Wood/Casks / Food Grade Bladder
« on: February 26, 2010, 06:06:41 AM »
Anyone know of a food grade bladder that you could put into
a 55 gallon Oak Barrel bung hole and then intflate to fill half or
more of the space inside the barrel?  This would allow a person
to utilize a larger barrel which are more readily available....
just wondering..... ???

All Things Food / Re: Ethnic Cooking
« on: February 26, 2010, 05:37:23 AM »
Beautiful lip licking photos Cap.  Thanks for the plantain destructions.  :D

The Pub / Re: Home Distillation
« on: February 25, 2010, 06:54:30 PM »
Sweet....then figger out how to attach a reflux colum to your keg boiler kettle...
you are set for a 5 gallon run off....  ;)

Of course, you will want to keep it up at 100% realm so you can put it in
the GAS TANK of the family stationwagon.

Diluting it with water.....makes bad things happen to the engine.

The Pub / Re: Petsmart now offering 3 Guinea Pigs for the Price of ONE!
« on: February 25, 2010, 06:33:24 PM »

Does that mean PET smart .....   (Now I know you are a female of the species!)


PETS in you have a few extra you would like to part

The Pub / Re: Home Distillation
« on: February 25, 2010, 06:25:09 PM »
simple math....5 gal X  .05  = .25 gallon           

Beer Travel / Re: Trip to Texas
« on: February 25, 2010, 05:47:05 PM »
Even if it's not in Carrollton, you may see it over by 6 flags...

Like Seafood?  You just hit the jackpot!
The beer line up is pretty much standard fare....

The Pub / Re: Avery Sour Fest
« on: February 25, 2010, 04:17:37 PM »
Sent you another email... ::)

The Pub / Re: Avery Sour Fest
« on: February 25, 2010, 03:34:43 PM »
Kewl How will I know it's you...? Put on a  Green St. Pattys Derby...

I have visited the barrel room on my tour.  I am bringing about 176 oz
of my sour beers to share with Adam and the Crew... (8- 22 oz bombers)
4 bottles of my flanders red and 4 of a sour saison.

Sent you an email

The Pub / Re: Home Distillation
« on: February 25, 2010, 03:30:08 PM »
I read on that forum turbo yeilds an inferior result....

The Pub / Re: Why is Dead Guy Ale so expensive?
« on: February 25, 2010, 05:54:21 AM »
Yep.... rolf

All Things Food / Re: Ethnic Cooking
« on: February 25, 2010, 05:51:53 AM »
Somebody please detail the preparation of Plantains....
thanks in advance. ;D

Yeast and Fermentation / Re: S23 Lager Yeast from Fermentis
« on: February 25, 2010, 05:47:44 AM »
Funny this post came up as I just tapped that keg today.
It still tastes of the fruitiness but it is not intolerable.
Drinkable but does have an aftertaste .....If I were giving
someone a taste of my beers for their 1st time, this would
NOT be the beer I would let them try....for fear they might judge
my work harshly. Some may like this flavor however.....

General Homebrew Discussion / Re: Modern German Brewing Practices
« on: February 24, 2010, 07:37:23 PM »
Since Zoigl beer is kind of an old tradition I suppose it is out of topic range
for the OP's subject. I do not want to stray from the subject, but had to ask.
I have never tried Zoigl beer and wondered how it
compares to the Modern brewereys discussed here.  Have you ever
hosted the Zoigl?

Ingredients / Re: Besides using Food Coloring
« on: February 24, 2010, 07:31:44 PM »
Point taken.... ;D

Yeast and Fermentation / Re: First lager attempt
« on: February 24, 2010, 06:26:34 PM »
Ken has some sage advise for making lagers on his sight.

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