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2521
Kegging and Bottling / Re: leaky keg top
« on: February 20, 2010, 08:38:30 AM »
I was told a great method to help you find the leak.

Take an old car tire innertube and cut it so that you
have about an 8 inch long cross section forming a rubber cylinder.

Stretch this rubber sleeve over the top of the Keg and pull
it down past the hand holds...clear down to the metal section.
Set the keg into a liquid catch basin of some type...
then fill the top with water....you will be able to see your leak.

Slick Trick!

2522
Kegging and Bottling / Re: coopers carbonations drops
« on: February 20, 2010, 08:31:59 AM »
I got some once and had difficulty getting them to fit
into the mouth of the bottle...they were too large.
Otherwise they did do the job.

I had some beer a friend used the tabs to carb and
it was unappatizing to have white floaties in your beer
so that is an issue when you use those. That
was a known issue with a batch that was circulating
for a while. Not sure if they are all gone by now or not.

I had my best results using the bottling bucket
with dissolved sterile sweetened water stirred in FWIW.

2523
Barry, there should be a beer here for ya on the way through...
let me know..

2524
The Pub / Re: Help Save Colorado Beer Culture
« on: February 19, 2010, 11:59:15 PM »
grrrrrrrr >:(

2525
The Pub / Avery Sour Fest
« on: February 18, 2010, 10:38:51 PM »
Anyone here gonna make it to the fest?
PM me if so....we could meet weather permitting.
http://www.averybrewing.com/calendar.html

2526
All Grain Brewing / Re: Pumpkin Seeds???
« on: February 18, 2010, 07:36:53 AM »
Maybe I'm not so crazy after all.

 ;D :D ;D :D ;D :D or mebbe you are  :-\

2527
General Homebrew Discussion / Re: Fresh cut pumpkin taste
« on: February 16, 2010, 11:15:30 AM »
My one time experience with this was cured by RDWHAHB
and just giving the yeast more time to clean up

2528
General Homebrew Discussion / Re: adding sugar...
« on: February 16, 2010, 11:13:22 AM »
Also, it has an impact on hop utilization, and I figure my hopping based on the wort gravity with the sugar in there.  

I tend to do the opposite here Denny and try to get more hop components into the unladen wert
before I laden the wert with additional sugar...

2529
Kegging and Bottling / Re: Corking champagne bottles?
« on: February 16, 2010, 08:42:01 AM »
I have a sparkling mead that I used the plastic champagne closure with
the wire basket...work very well IMO.

2530
General Homebrew Discussion / Re: adding sugar...
« on: February 16, 2010, 08:37:01 AM »
I will set my additions out on a table with my timer and brew utensils.
Bittering hops in a bowl
Aroma hops in a Different bowl
Sugars one more bowl
Belgian spices if brewing that style...in another bowl...
final additions like whirlfloc and nutrients in another little shotglass
Then I just go down the line up and usually don't forget anything

2531
Pimp My System / Re: Design for a 500 liter system
« on: February 14, 2010, 07:32:03 PM »

2532
Pimp My System / Re: Anybody want a new toy?
« on: February 14, 2010, 07:28:57 PM »
Yeah like I put my stir bar into the fermenter without fail  ;D

2533
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/12
« on: February 14, 2010, 03:26:55 PM »
Fixin to oxygenate..and pitch...here she is in the hydrometer tube...

Beer lovely beer! 8)

2534
Yeast and Fermentation / Re: S23 Lager Yeast from Fermentis
« on: February 14, 2010, 12:23:01 PM »
The longer this sits in my garage in the Keg, the nicer it gets.
Tutti Fruti is not apparent at this point. Some Haze but
from day to day this too seems to be going bye bye...
Kind of a roller coaster ride with this yeast but in the end...not too shabby.

2535
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/12
« on: February 14, 2010, 11:30:21 AM »
In between sparge 1 and 2 on that stout...smells so dang good!
Brew On bros!

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