Yeah like I put my stir bar into the fermenter without fail
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I cried too. At my first sip. Then I threw up in my mouth a little.Did you relocate to Idaho yet?
Curse my pin locks with no relief valves! Guess I could always put a lock on the gas post.Yep just do this....as the liquid fills the keg, the gas will exit the lock...
Hi Jeff,I drank my Young's and envisioned this lovely combo....Now, I will have to try it...never had the courage
The best I've made though uses Young's Double Chocolate Stout and vanilla ice cream; DELICIOUS!!!!!
I Really like the sterile siphon idea. In fact, I used to do the same thing with and orange cap and racking cane. But, now I pretty much ferment in buckets. Any thoughts on a way to start a siphone the same way, but in a bucket?