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46
The Pub / Re: Huge news from The Weaze
« on: October 13, 2014, 07:05:30 PM »
I mean this in the least gay way possible... I am intrigued.
Google images....you will get there..... :-X

47
The Pub / Re: Huge news from The Weaze
« on: October 07, 2014, 09:43:13 AM »
Congratulations Weaze! 

48
Ingredients / Re: Serebrianka Hop
« on: October 03, 2014, 10:19:25 AM »
I have been mulling over how to describe this with taste notes.  Today
I was having a burger steak with a little A-1 sauce and this beer was
in the mix.  I got a fairly strong note of Black Licorice in the olfactory.
Took me a long time to recognize this because I do not eat Black Licorice.

49
Yeast and Fermentation / New Yeast 'Thermo tolerant"
« on: October 03, 2014, 09:33:07 AM »

50
The Pub / Re: What's the Weather Like Where You Are?
« on: October 03, 2014, 09:13:13 AM »
Snowed last night 

51
Ingredients / Serebrianka Hop
« on: September 20, 2014, 03:18:37 PM »
Wow gotta chime in on this varietal.  Low AA hop with a great flavor.  I put like 3 oz in an
ESB recipe and wound up with a great beer and the hop profile is Icing on the Cake.  Just
my .02 cents. Nice clean bittering to offset the sweet malt.
 If you were wanting to know about this hop it is a neat tasty addition.
thumb up emoticon goes here

52
All Things Food / Re: Growing food - The Garden Thread
« on: September 08, 2014, 09:18:19 AM »
Frost and SNOW thursday....cold rain tomorra....she is Over.  The mater plants are hung upside down
in the barn....see what we get from there.  Carrots are still ok in the ground for a while longer.
A few little okra and one cherry tomato plant is all that remains...

53
The Pub / Re: Whiskey
« on: August 30, 2014, 11:40:08 AM »
I gotta chime in again and put in a plug for Low Gap.  Distilled by Crispin Cain on an antique
cognac pot still.  Never been in any oak....white whiskey....good  aromatic  smooth hints at sweetness
of alcohol the hearts of the cuts.  No bad congeners .  at 30 bux a bottle you can do much worse.

54
The Pub / Re: Denver to Boulder in September
« on: August 17, 2014, 08:43:16 PM »
42 Draft Beers at Rubens Burger Bistro in Boulder. Check out the menu online you may want to stop in....

55
Well after the Lambic .....I had a starter of White Labs 545 and decided to do a SGB thing....
forgot to take the O.G.   oh well It may make beer.

56
check the new stuff....!!!  "remember shakti"

57
General Homebrew Discussion / Re: Mold?
« on: July 05, 2014, 01:53:41 PM »
Seems unlikely that a pellicle would form in that short of a time.
only  takes a couple days...check this starter....3-4 days max.....(bottom post)
https://www.homebrewersassociation.org/forum/index.php?topic=5579.0

58
General Homebrew Discussion / Re: Foam
« on: July 05, 2014, 01:49:44 PM »
that head was so rocky I saw silvester

59
Denny that is one great recipe and beer!  (was the basis for my solera + cherry)
oh and your Burbon BBl porter rocks as well.  did you ever check out that john mclaughlin music?

60
HIGHLY suggest 2 ppl to pull this off.  One runoff of turbid liquid needs to be baby sat at 176 * F for
and extended time.....difficult to do If you are brewing the rest of the steps concurrently.

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