« on: June 01, 2015, 02:21:17 PM »
I never worried about botulism with old LME. I've made beer with old LME and it didn't taste very fresh. Using it for yeast starters is a good idea though. I think there is something to be said about using the freshest ingredients possible. If you want to use it to make some batches then I say go for it. Just my $0.02.