+1 to the Belgian Dubbel. I brewed the recipe from Brewing Classic Styles and it was quite delicious.
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Make sure it's a blue blender
Just make sure it is food grade. Propylene glycol is food grade "antifreeze".Switch the water with antifreeze and it won't.I put an aquarium heater in a pitcher of water, foil over the top to minimize evaporation, does the trick.
Doesn't this encourage mold growth?