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Messages - chezteth

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16
Ingredients / Re: Habanero question
« on: May 01, 2017, 11:22:13 AM »
I soaked about 3 deseeded, deveined Habaneros in white rum for a few days then added the rum to a DIPA to taste. The flavor of the Habaneros came through with a small amount of heat.

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17
Equipment and Software / Re: OK, this is cool....
« on: March 08, 2017, 12:26:30 PM »
I'm with you there, Denny. Kinda cool. But, only 15 to 18 hrs with one charge on the battery? Maybe for a party but not everyday use. Definitely gimmicky.

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18
The Pub / Re: How did you pick your forum name?
« on: March 06, 2017, 11:18:54 AM »
When I was in college I had a co-worker who called me "cheese and teeth". Cheese, because of my last name Kolbe (pronounced like colby cheese) and my big, toothy smile. Then, when I got an Internet account in the early 90's I had to come up with a username that was no more than 8 characters long. Thus , was born chezteth

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19
Beer Recipes / Re: Splitting up wort with different yeasts?
« on: March 02, 2017, 01:24:34 PM »
Although using a really simple grain bill like Denny suggested would really allow the yeast to shine, you could also use a recipe you are familiar with and try two different yeasts. I've done this a few times and have had very interesting results.

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20
Yeast and Fermentation / Re: Formula for expected FG when OG is known?
« on: February 25, 2017, 08:27:38 AM »
Beer software like beersmith calculates the FG. But, there are so many variables that it is only a guess. Yeast % attenuation, mash temp, grain bill, etc all effect the outcome. I don't know of any equation that would do what you are looking for.

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21
General Homebrew Discussion / Re: Got a brewday disaster story?
« on: February 24, 2017, 11:57:49 AM »
I was brewing a 10gal batch. My brew day was moving along as normal. Then, while transferring the chilled wort into one of the two 6.5 gal glass carboys I decided I wanted the second carboy moved. So, I reached over the top of the carboy that was filling and grabbed the empty one. As I was over the top of the one getting filled it slipped out of my hand. Both carboys were smashed on the garage floor with 5gal of wort. Fortunately, I didn't get cut. Plus I still had 5 gal of wort to transfer into another carboy.

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22
One competition I participate in each year made their own scoresheet. The comp is only for stouts. The scoring categories include color, "is it dark enough to be a stout?". Taste, "is it roasty enough?" and creativity. If interested I could probably get a soft copy and email it to you.

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23
Equipment and Software / Re: OFF LINE BREWING SOFTWARE
« on: February 20, 2017, 11:39:34 AM »
For Beersmith you only need Internet access to download it. You do not need Internet access to use it.

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24
The Pub / Re: Happy Birthday!
« on: February 14, 2017, 11:54:43 AM »
Happy birthday, Denny!

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25
Yeast and Fermentation / Re: High FG past 3 batches
« on: February 13, 2017, 09:29:53 PM »
Are you taking the final gravity readings with a Hydrometer or a refractometer? If you are using a refractometer and not using an adjustment calculator that could explain the high readings.

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26
Yeast and Fermentation / Re: Yeast Disasters
« on: February 09, 2017, 08:18:02 PM »
I had a glass carboy that I filled too full. The next day I checked on it to find yeast coming out of the air lock. I took the bung / air lock out of the carboy to watch the yeast flow out of the carboy like a Hawaiian volcano. I tried putting the bung / air lock back in so I could get a clean one. As soon as I let go of the bung it "blew up". Yeast hit me in the face and the ceiling. Needless to say I had to mop the ceiling.

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27
General Homebrew Discussion / Re: Over-Oaking my beer
« on: February 09, 2017, 12:05:11 PM »
I believe the barrel character will fade a bit over time. However, brewing another batch and blending to taste would be a viable solution. I'm not sure you would have to blend 1:1. Taking a sample of the over oaked beer and blending in measured amounts then scaling to the full volume would be best.

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28
Yeast and Fermentation / Re: Mr. Malty Use Date in Android App
« on: December 23, 2016, 01:22:43 PM »
Yes, the estimated viability. There is no selection for yeast strain. Thus , no accommodation for strain dependant viability changes over time.
As Jim said, unless we do actual yeast counts it's a guessing game. Yeast is like horseshoes, hand grenades and nuclear warfare, close is good enough

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29
Yeast and Fermentation / Re: Mr. Malty Use Date in Android App
« on: December 22, 2016, 03:01:27 PM »
It should be the production date of the yeast. Then it will tell you the viability % of the yeast.

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30
Yeast and Fermentation / Re: Stalled Fermentation
« on: October 08, 2016, 07:48:26 AM »
A refractometer is unable to get an accurate reading after fermentation has begun. You can use a calculator to adjust the refractometer reading. Check out this website for more details. http://seanterrill.com/2011/04/07/refractometer-fg-results/
Or, use a hydrometer for your FG reading.

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