If I knew I could get it ( I live in Wisconsin ) I would have a DFH Olde School Barleywine. Otherwise, I would grab a homebrew.
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It does seem that either you love'em or you hate'em with the spices being the sticking point. The cinnamon is what kills me. Its fine as long as its just a hint since that stuff can over whelm it easily.
I'll be brewing up one as soon as the store gets in some pumpkins which probably wont be until a couple weeks from now. Next year I plan on growing my own pumpkins so I wont have to wait on them.
Looks good. I might suggest not putting the pumpkin in the mash though, it would make the run off problematic, I think. Put it in at the end of the boil, say 15 minutes from the end. And the spices can be put in at flameout, that will impart plenty of flavor and aroma. Good luck!
Wisconsin has a bunch of small breweries that are putting out some great stuff. I've had good beers from Ale Asylum, Central Waters, and O'so, to name a few. Lakefront in Milwaukee has a great coffee stout and their brewery tour is a lot of fun.